€ 8,85 incl. VAT.
Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
Selected almonds, candied egg yolk 36% (egg yolk 50 %, sugar, glucose syrup and preservative (sorbic acid)), milk cream and vanilla flavor.
Allergens
May contain traces of nuts, egg and milk.
Recommendations
Store the product in a cool, dry and odorless place. Do not expose to sudden temperature changes. Keep at a temperature of 18 - 20º C.
Energy value / Energy value: 1981 KJ / 474 kcal
Fat / Fat: 25g
Of which saturated fat/ Saturated fat: 3,4g
Of which monounsaturated fat/ Monounsaturated fat: 15g
Of which polyunsaturated fat/ Polyunsaturated fat: 5,2g
Carbohydrates / Carbohydrates: 50g
Of which sugars/ Of which sugars: 49g
Dietary Fiber/ Fibre: 2,4g
Proteins / Proteins: 11g
Sal / Salt: 0,02g
Per 100 g / Per 100 g (per 100 grams)
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Pablo Garrigós Ibáñez is synonymous with supreme quality, gourmet products and the most deeply rooted tradition. Since 1988 we have been in the shop windows of the most select stores of the food sector, we have elaborated dozens of recipes that guarantee our Mediterranean character.
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