Pablo Garrigós Ibáñez has managed to maintain the traditional craftsmanship while adapting to the new times, with a fresh and innovative touch.
Pablo Garrigós Ibáñez has managed to maintain the traditional craftsmanship while adapting to the new times, with a fresh and innovative touch.
Pablo Garrigós Ibáñez is an example of success in the nougat and candy industry. We have managed to maintain the artisan tradition that characterizes us and we have adapted to the times throughout our history. We have made use of innovation to bring new flavors to the most exquisite palates and globalization to study new production methods and transfer our products to all parts of the world.
The generational change in Pablo Garrigós Ibáñez has been fundamental for the company. With the arrival of Henedina and Débora Garrigós Jornet, we have managed to combine the characteristic tradition of our products with a modern vision adapted to the new times. The Garrigós sisters have maintained the essence of the flavor, adding a fresh and innovative touch based on these three pillars: leadership, innovation and quality.
When Pablo Garrigós Ibáñez took over the management in 1988, he faced the challenge of adapting the products to the new times without losing tradition and quality, the company's hallmark.
Pablo Garrigós Ibáñez is committed to innovation, improving products and creating new flavors for the most select palates. His sweets and nougats are on the tables of more than 50 countries.
Henedina and Débora take the leadership of the company and make their prestigious turrones synonymous of fusion between the modern and the traditional. They maintain the essence of flavor and combine it with innovative products.
The sweets and nougats of Pablo Garrigós Ibáñez offer an unrepeatable gastronomic experience. These are some of our customers' favorite products.
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Pablo Garrigós Ibáñez is synonymous with supreme quality, gourmet products and the most deeply rooted tradition. Since 1988 we have been in the shop windows of the most select stores of the food sector, we have elaborated dozens of recipes that guarantee our Mediterranean character.
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