Delicatessen Special Selection by Henedina Gift Box

€ 65,60 incl. VAT.

SKU DELO02 Categories Chocolates and fruits, Delicatessen, Gift boxes, Fruit Chocolates, Turrons

A special box of the Delicatessen by Henedina range containing: Jijona nougat, Alicante nougat, chocolate fondant nougat with almonds, fruit chocolate box with 6 varieties.

Details and Ingredients

TURRÓN DE JIJONA: Selected and toasted almonds 74%, orange blossom honey 17%, sugar and egg white. ALICANTE TURRÓN: Selected and toasted marcona almonds 68%, rosemary honey 16%, sugar, glucose syrup, surface wafer (potato starch and sunflower oil) and egg white. FONDANT CHOCOLATE TURRÓN WITH ALMONDS:Cocoa paste, selected roasted Marcona almonds 30%, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavor. Minimum cocoa 52%. FRUIT CHOCOLATE ESCTUCHE 6 VARIETIES: Strawberry & chocolate fondant: dehydrated strawberry 40 %, sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (soy lecithin), natural vanilla flavor, natural coloring, natural strawberry flavor , coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservative ( potassium sorbate ).Minimum cocoa dark chocolate coating 70 %. Pineapple & milk chocolate: sugar, dehydrated pineapple 31 %, cocoa butter, semi-skimmed milk powder 8 %, cocoa mass, emulsifier (soy lecithin), natural vanilla flavor, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservative (potassium sorbate). Minimum cocoa coverage milk chocolate 34 %. Blueberry & chocolate fondant: sugar, cocoa mass, dehydrated blueberry (19 %), cocoa butter, emulsifier (soy lecithin), sunflower oil, natural vanilla flavor, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservatives (potassium sorbate). Minimum cocoa dark chocolate coating 70 %. Orange & chocolate fondant: sugar, cocoa mass, orange 17 %, cocoa butter, glucose and fructose syrup, emulsifier (soy lecithin), natural vanilla flavor, coating.
(maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservatives (potassium sorbate and sodium metasulfite). Minimum cocoa coverage dark chocolate 70 %. Contains sulfites.
Raspberry & white chocolate fondant chocolate coating: sugar, cocoa butter, semi-skimmed milk powder 12 %, cocoa mass, freeze-dried raspberry 5%, cocoa powder, emulsifier (soy lecithin), natural vanilla flavor and coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum) and preservative (potassium sorbate).Minimum cocoa dark chocolate coating 62 %. Minimum cocoa white chocolate coverage 29.5%.
Fig & chocolate fondant: sugar, fig 22%, cocoa mass, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservative (potassium sorbate). Minimum cocoa coverage dark chocolate 70 %.

Allergens and Recommendations

TURRÓN DE JIJONA: May contain traces of sesame and hazelnut. TURRÓN DE ALICANTE: May contain traces of sesame and hazelnuts. TURRÓN DE CHOCOLATE FONDANT CON ALMENDRAS: May contain traces of sesame, egg and other nuts. FRUIT CHOCOLATE ESCTUCHE 6 VARIETIES: May contain traces of sesame, milk, egg and other nuts.

Nutritional Information

JIJONA NOUGAT

Energy value: 2340 kj / 560 Kcal

Fat / Fat: 40g
Of which saturated/ Saturated fat: Not mentioned
Of which monounsaturated fat/ Monounsaturated fat: 27g
Of which polyunsaturated fat/ Polyunsaturated fat: 9,2g

Carbohydrates / Carbohydrates: 31g
Of which sugars/ Of which sugars: 29g

Dietary fiber: 5,5g

Proteins / Proteins: 17g
Sal / Salt: 0,01g

ALICANTE NOUGAT

Energy value / Energy value: 2329 KJ / 560 kcal

Fats / Fat: 39g
Of which saturated fat/ Saturated fat: 3,3g
Of which monounsaturated fat/ Monounsaturated fat: 26g
Of which polyunsaturated fat/ Polyunsaturated fat: 8,9g

Carbohydrates / Carbohydrates: 34g
Of which sugars/ Of which sugar: 32g

Dietary fiber/ Dietary fiber: 4,5g

Proteins / Proteins: 16g
Sal / Salt: 0,01g

CHOCOLATE FONDANT NOUGAT WITH ALMONDS

Energy value / Energy value: 2414 KJ / 581 kcal

Fat / Fat: 42g
Of which saturated fat/ Saturated fat: 14g
Of which monounsaturated fat/ Monounsaturated fat: 22g
Of which polyunsaturated fat/ Polyunsaturated fat: 5,8g

Carbohydrates / Carbohydrates: 33g
Of which sugars/ Of which sugar: 30g

Dietary Fiber / Dietary Fiber: 7,6g

Proteins / Protein: 14g
Sal / Salt: 0,01g

FRUITÉS CHOCOLATE 6 VARIETIES

Energetic value / Energy value: 2050,16 KJ /490 kcal

Fat / Fat: 24,5g
Of which saturated fat/ Saturated fat: 4.8
Of which monounsaturated fat/ Monounsaturated fat: 9,8g
Of which polyunsaturated fat/ Polyunsaturated fat: 12g

Carbohydrates / Hidratos de Carbono / Carbohydrates: 53,5g
Of which sugars/Of which sugar: 3,5g

Dietary fiber: 2g

Proteins / Protein: 8g
Sal / Salt: 0,13g

Per 100 g / Per 100 g (per 100 grams)