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€ 35,00 incl. VAT.
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The new chocolate Panettone by Pablo Garrigós is an extraordinary Christmas surprise that will take you on a journey from old Italy to the heart of Jijona.
Made with sourdough from organic farming, 100×100 natural ingredients and a purely artisanal process, this chocolate panettone will become the centerpiece of your Christmas table.
Flour of wheat, butterwater, water, egg yolk eggsourdough (flour and water), candied orange peel, orange peel, sugar, fructose, dextrose, maltose and citric acid), chocolate (sugar, cocoa mass, cocoa butter and cocoa lecithin), cocoa butter, cocoa butter (sugar, cocoa mass, cocoa butter and cocoa butter), chocolate (sugar, cocoa butter, cocoa butter and cocoa butter lecithin). soybeans), extra virgin olive oil, honey and salt. Ingredients for the glaze: sugar, egg white, honey and salt. eggstarch, starch wheat, almond and cocoa. Decoration: Pearled sugar.
Energy value / Energy value: 1751 kJ / 413 kcal
Fat / Fat: 25 g
Of which saturated fat / Saturated fat: 15 g
Carbohydrates / Carbohydrates: 40 g
Of which sugars / Of which sugar: 13 g
Proteins / Proteins: 5,4 g
Sal / Salt: 0,4 g
Per 100 g / Per 100 g (per 100 grams)
€ 10,30 incl. VAT.
€ 15,50 incl. VAT.
€ 13,75 incl. VAT.
€ 10,50 incl. VAT.
€ 8,85 incl. VAT.
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Pablo Garrigós Ibáñez is synonymous with supreme quality, gourmet products and the most deeply rooted tradition. Since 1988 we have been in the shop windows of the most select stores of the food sector, we have elaborated dozens of recipes that guarantee our Mediterranean character.
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