Get inspired in the kitchen with this delicious tuna tartar with nougat

For the more conservative palates, merging the nougat and the tuna in a tartar can be inexplicable. Fortunately, gastronomy is advancing by leaps and bounds. Today's chefs continually offer us innovative recipes that, sooner or later, end up becoming part of our culinary imagination.

One of these renovating proposals is the one offered by the chef Santi Gomez. This is the tuna and pear tartar with Alicante nougat from Pablo Garrigós Ibáñez.

The tartarNowadays, it has become one of the most requested proposals if you go out to eat at an elegant restaurant. It can be either a main course or served as an appetizer.

This is a recipe that basically consists of chopping with a knife an ingredient that has not previously undergone any type of cooking, and then it is seasoned and mixed with other elements.

In this case, the protagonist ingredient is the tuna. The chef will combine the fresh taste of this Mediterranean fish with the added fruitiness of the pear and the crunchy touch of the Alicante nougat.

How to prepare the tuna tartar with nougat and pear recipe

If you are encouraged to follow the recipe to delight your family and friends with your culinary skills, these are all the ingredients necessary to prepare the tuna tartar with nougat from Alicante and pear:

• Tuna
• Chopped onion
• Soy sauce
• Olive oil
• Orange blossom honey
• Jenjibre
• Garlic
• Pear
• Alicante nougat

In this video you can see the recipe step by step by Santi Gómez, our head chef:

Undoubtedly, the tuna tartar with nougat from Alicante and pear is a proposal worthy of occupying a prominent place in the menus of the most exquisite restaurants. But it is also an ideal dish to share at home and enjoy at any celebration, since it is very easy to prepare.