€ 19,90 incl. VAT.
Chocolate Fondant Cake with Almonds Premium 200 g.
Cocoa Bean Paste, Selected Roasted Marcona Almonds (Origin: Spain) 30 %, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavor Cocoa Min. 52 %
May contain traces of milk and other nuts.
Energy value / Energy: 2375 KJ / 571 kcal
Fat / Fat: 40g
Of which saturated fat/ Saturated fat: 15g
Of which monounsaturated fat/ Monounsaturated fat: 19g
Of which polyunsaturated fat / Polyunsaturated fat: 4,7g
Carbohydrates / Carbohydrates: 37g
Of which sugars/ Of which sugar: 7,7
Dietary fiber: 34g
Proteins / Proteins: 12g
Sal / Salt: 0,01g
Per 100 g / Per 100 g (per 100 grams)
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Pablo Garrigós Ibáñez is synonymous with supreme quality, gourmet products and the most deeply rooted tradition. Since 1988 we have been in the shop windows of the most select stores of the food sector, we have elaborated dozens of recipes that guarantee our Mediterranean character.
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