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New Chocolate Moments 3 varieties

Chocolate Moments 3 varieties 135g

 15,25 incl. VAT.

SKU CHBO28 Categories ,

Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós Ibáñez's products.

CHOCOLATE FONDANT: Dark chocolate coating 68% (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor) and mixed nuts and dried fruits in variable proportion 32% (cranberries, (cranberry, sugar and sunflower oil), orange (orange peel, glucose and fructose syrup, sugar, acidity corrector: Citric acid, preservatives (E-202 and E223), roasted hazelnut, roasted almond, pumpkin seeds, walnuts and raisins). Cocoa coating: 57% minimum.

MILK CHOCOLATEMilk chocolate coating 68% (sugar, cocoa butter, milk powder 13%, cocoa mass, emulsifier (soy lecithin), and flavor)) and mixed nuts and dried fruits in variable proportion 32% (cranberries (cranberry, cranberry, sugar and sunflower oil), orange (orange peel, glucose and fructose syrup, sugar, acidity regulator, citric acid, preservatives (E- 202 and E223), toasted hazelnut, toasted almond, pumpkin seeds, walnuts and raisins), toasted hazelnut, toasted almond, pumpkin seeds, walnuts and raisins): Citric acid, preservatives (E- 202 and E223), roasted hazelnut, roasted almond, pumpkin seeds, walnuts and raisins). Cocoa coating: 33% minimum.

WHITE CHOCOLATE: White chocolate coating 68% (sugar, cocoa butter, milk powder, emulsifier (soy lecithin), and flavor) and mixed nuts and dried fruits in variable proportion 32% (cranberries, (cranberry, sugar and sunflower oil), orange (orange peel, glucose and fructose syrup, sugar, acidity regulator: Citric acid, preservatives (E-202 and E223), roasted hazelnut, roasted almond, pumpkin seeds, walnuts and raisins). Cocoa coating: 25% minimum.

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