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Panettone de turrón de Jijona

 36,75 incl. VAT.

Próximamente

Próximamente

The new Panettone de Turrón by Pablo Garrigós is an extraordinary Christmas surprise that will take you on a journey from old Italy to the heart of Jijona.

Made with sourdough from organic farming, 100×100 natural ingredients and a purely artisanal process, this nougat panetone will become the centerpiece of your Christmas table.

Flour of wheat, butterwater, water, egg yolk egg, masa madre (harina y agua), azúcar, turrón de Jijona (17,3%) (almond 74%, toasted and selected marcona 74%, orange blossom honey 17%, sugar, sugar white egg), white chocolate (cocoa butter, sugar, milk lecithin powder and soybeans), extra virgin olive oil, honey and salt. Ingredients for the glaze: sugar, egg white, honey and salt. eggstarch, starch wheat, almond and cocoa.

Conservar en un lugar fresco y seco. 18º-25ºC.

Energy value / Energy value: 1751 kJ / 413 kcal

Fat / Fat: 25 g

Of which saturated fat / Saturated fat: 15 g

Carbohydrates / Carbohydrates: 40 g

Of which sugars / Of which sugar: 13 g

Proteins / Proteins: 5,4 g

Sal / Salt: 0,4 g

Per 100 g / Per 100 g (per 100 grams)

 

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