Delicatessen Special Selection by Henedina Gift Box

€ 65,60 incl. VAT.

SKU DELO02 Categories Chocolates and fruits, Delicatessen, Gift boxes, Fruit Chocolates, Turrons

A special box of the Delicatessen by Henedina range containing: Jijona nougat, Alicante nougat, chocolate fondant nougat with almonds, fruit chocolate box with 6 varieties.

Ingredients

JIJONA NOUGAT: Almond selected and toasted 74%, orange blossom honey 17%, sugar and egg white 74%, orange blossom honey 17%, sugar and egg white egg. May contain traces of sesame and hazelnut.

NOUGAT FROM ALICANTE: Almond 68%, rosemary honey 16%, sugar, glucose syrup, wafer surface (potato starch and sunflower oil), and egg white. egg. May contain traces of sesame and hazelnuts.

TURRÓN DE CHOCOLATE FONDANT CON ALMENDRAS: Cocoa paste, almond 30%, sugar, cocoa butter, emulsifier (cocoa lecithin, cocoa butter, cocoa butter), cocoa butter, cocoa butter, sugar, cocoa butter. soybeans) and vanilla flavor. Minimum cocoa 52%. May contain traces of sesame, egg and other nuts.

FRUIT CHOCOLATE ESCTUCHE 6 VARIETIES: Strawberry & chocolate fondant: dehydrated strawberry 40 %, sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (cocoa lecithin), cocoa powder, cocoa butter, cocoa butter, emulsifier (cocoa butter), cocoa powder, cocoa butter, cocoa powder soybeans), natural vanilla flavor, natural coloring, natural strawberry flavor, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservative (potassium sorbate). Minimum cocoa dark chocolate coating 70 %. Pineapple & milk chocolate: sugar, dehydrated pineapple 31 %, cocoa butter, milk 8 %, cocoa mass, emulsifier (cocoa lecithin, cocoa butter, cocoa mass), cocoa powder 8 %, cocoa mass, emulsifier (cocoa lecithin, cocoa butter, cocoa butter) soybeans), natural vanilla flavor, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservative (potassium sorbate). Minimum cocoa coverage milk chocolate 34 %. Blueberry & chocolate fondant: sugar, cocoa mass, dehydrated blueberry (19 %), cocoa butter, emulsifier (cocoa lecithin) and preservative (potassium sorbate). soybeans), sunflower oil, natural vanilla flavor, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservatives (potassium sorbate). Minimum cocoa dark chocolate coating 70 %. Orange & chocolate fondant: sugar, cocoa mass, orange 17 %, cocoa butter, glucose and fructose syrup, emulsifier (cocoa lecithin) and preservatives (potassium sorbate). soybeans), natural vanilla flavoring, coating
(maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservatives (potassium sorbate and sodium metasulfite). Minimum cocoa coverage dark chocolate 70 %. Contains sulfites.
Raspberry & white chocolate dipped in fondant chocolate: sugar, cocoa butter, milk semi-skimmed powder 12 %, cocoa mass, freeze-dried raspberry 5%, cocoa powder, emulsifier (cocoa lecithin), cocoa powder, cocoa butter, cocoa mass soybeans), natural vanilla flavor and coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum) and preservative (potassium sorbate). Minimum cocoa dark chocolate coating 62 %. Minimum cocoa white chocolate coating 29.5%.
Fig & chocolate fondant: sugar, fig 22%, cocoa mass, cocoa powder, cocoa butter, emulsifier (cocoa lecithin), cocoa butter, cocoa mass, cocoa powder, cocoa butter, emulsifier (cocoa butter lecithin). soybeans), natural vanilla flavor, coating (maltodextrin, coconut oil and rapeseed oil), thickener (xanthan gum), acidity regulator (citric acid) and preservative (potassium sorbate). Minimum cocoa coverage dark chocolate 70 %. May contain traces of sesame, milk, egg and other nuts.

Nutritional Information

JIJONA NOUGAT

Energy value: 2340 kJ / 560 Kcal

Fat / Fat: 40 g
Of which saturated fat / Saturated fat: 3.3 g
Of which monounsaturated fat / Monounsaturated fat: 27 g
Of which polyunsaturated fat / Polyunsaturated fat: 9.2 g

Carbohydrates / Hidratos de carbono / Carbohydrates: 31 g
Of which sugars / Of which sugars: 29 g

Dietary fiber / Dietary fiber: 5,5 g

Proteins / Proteins: 17 g
Sal / Salt: 0,01 g

ALICANTE NOUGAT

Energy value / Energy value: 2329 kJ / 560 kcal

Fats / Fat: 39g
Of which saturated fat / Saturated fat: 3.3 g
Of which monounsaturated fat / Monounsaturated fat: 26 g
Of which polyunsaturated fat / Polyunsaturated fat: 8.9 g

Carbohydrates / Carbohydrates: 34 g
Of which sugars / Of which sugar: 32 g

Dietary fiber / Dietary fiber: 4,5 g

Proteins / Proteins: 16 g
Sal / Salt: 0,01 g

CHOCOLATE FONDANT NOUGAT WITH ALMONDS

Energy value / Energy value: 2414 kJ / 581 kcal

Fat / Fat: 42 g
Of which saturated fat / Saturated fat: 14 g
Of which monounsaturated fat / Monounsaturated fat: 22 g
Of which polyunsaturated fat / Polyunsaturated fat: 5.8 g

Carbohydrates / Hidratos de Carbono / Carbohydrates: 33 g
Of which sugars / Of which sugar: 30 g

Dietary Fiber / Dietary Fiber: 7,6g

Proteins / Protein: 14 g
Sal / Salt: 0,01 g

FRUITÉS CHOCOLATE 6 VARIETIES

Energetic value / Energy value: 2050,16 kJ /490 kcal

Fat / Fat: 24 g
Of which saturated fat / Saturated fat: 4.8 g
Of which monounsaturated fat / Monounsaturated fat: 9.8 g
Of which polyunsaturated fat / Polyunsaturated fat: 12 g

Carbohydrates / Hidratos de Carbono / Carbohydrates: 53 g
Of which sugars /Of which sugar: 3.5 g

Dietary fiber / Dietary fiber: 2 g

Proteins / Protein: 8 g
Sal / Salt: 0,13 g

Per 100 g / Per 100 g (per 100 grams)