Chocolate and nougat in the shape of panettone, our new flagship product

A new product fills our team with pride. At Pablo Garrigós Ibáñez we never stop searching for gastronomic excellence. And on this occasion, we have reflected it in the form of panettone.

This is our most current delicacy that we want to present with all the etiquette it deserves. A sweet that fulfills our desire to show the essence of the most traditional flavor, but more in line with current tastes.

Panettone is one of those desserts that are increasingly in demand. After lunch or dinner, it has become a pleasant accompaniment to coffee or tea.

And it is also a present that has made its place among the most elegant and exquisite gifts.

Nougat or chocolate panettones. Tradition for the palate

Consumers will find the culmination of this product on the palate. To satisfy the taste buds, the flavors we have chosen for our panettones could not be other than nougat and chocolate.

These two flavors are synonymous with success. And even more so in these days when we can almost smell the intensity of Christmas.

Nougat and chocolate are the essence of this land (Xixona), which we have compressed into this aromatic sweet with a spongy interior.

Made with natural ingredients

The secret of the flavor that characterizes these panettones is, of course, in their meticulous and detailed elaboration process. At each panettone we dedicate no less than four days to it. In this slow and relaxed way we respect the times that are considered optimal within the recipe.

This is how we can extract the aromas and nuances provided by the ingredients we use for its preparation, all natural and without additives. The most important of these elements is the sourdoughfrom long fermentation culture.

In short, with these panettones nougat or chocolate we offer you a natural gastronomic jewel that allows us to materialize a deep desire: to raise tradition to a higher level.