Chocolate and orange panettone. A new sweet with a Mediterranean flair.

If there is a sweet that, before being enjoyed on the palate, enters through our eyes, that is undoubtedly the panettone. At Pablo Garrigós Ibáñez we are in love with this delicacy. So much so that we recently launched two chocolate and nougat panettones. Two products that have quickly become the shining stars of our catalog.

Given the success of these sweet and appetizing snacks, we have now decided to go for the chocolate and orange panettone.

This proposal fuses two of the best pairing flavors in confectionery. The chocolate soaks the palate with a soft honeyed sensation, while the orange, the most representative citrus fruit of the Mediterranean, gives it an acid touch.

The sum results in a balanced mix of flavors, which shudders at first but then leaves a sense of tranquility that invites a sigh of relief.

Natural processing

This chocolate and orange panettone, like all nougat and chocolate panettone, is made with sourdough, from long fermentation organic farming, and ingredients of natural origin, from which we have been able to extract all its aromas and nuances.

Origin of panettone

This sweet has its origin in Milan (Italy) around the 15th century. Its creation is surrounded by legends; one of the most popular tells that a cook in the court of a Milanese duke accidentally burned the original dessert and instead improvised with what he had at hand: flour, eggs, sugar, butter and candied fruits, resulting in the first panettone.

It then became popular thanks to Italian confectioners who, at the beginning of the 20th century, improved the recipe and began to distribute it throughout Italy.

Over time, panettone became a Christmas symbol and crossed borders, especially in Latin America. Today, it is tremendously popular in our country as well.

Undoubtedly, the chocolate and orange panettone will be a favorite delicacy, along with the Jijona and Alicante nougat, in the coming Christmas season.