Pablo Garrigós Ibáñez at the 36th Salon Gourmets

The Salón Gourmets, the Quality Food and Beverages Trade ShowThe event will be held this year at IFEMA (Madrid) from April 17 to 20. And in this edition, the 36th, Pablo Garrigós Ibáñez will be present with its catalog of products aimed exclusively at gastronomy professionals.

The Salón Gourmets is one of the most prestigious showcases for high-end food and beverage products in the world and the first in Europe. This fair, with a strong commercial focus, has become an essential meeting point for the economic fabric of the gastronomic sector.

Restaurants, hotels, catering companies, distributors or commercial establishments are looking for the most select products among the exhibitors of this show.

From Pavilion No. 5, in the space reserved for the members of the Spanish Luxury Association (Luxury Spain), at Pablo Garrigós Ibáñez During these days we will show the gourmet quality of our products and their main signs of identity, among which stand out:

• The added value of artisanal processing
• Careful selection of first class ingredients
• The commitment to a final product that is based on a unique flavor and, at the same time, full of nuances.

Our letter of introduction at the Gourmets Show

Nougat such as those of Jijona and Alicante, the most traditional and most demanded during the Christmas holidays, the fruités with natural pulp, chocolates, chocolates, chocolates, cakes... In Pablo Garrigós Ibáñez we have products that stand out for their versatility. They are ideal for all types of lunches, dinners or events with a markedly elegant and exclusive character. They are also the perfect accompaniment for desserts and coffee, as well as the perfect toast with the best cava.

All gastronomic professionals who would like to see our products first hand can visit us at the Salón Gourmets. And if you prefer, you can even make an appointment for a meeting at our stand. Just write an e-mail to ventas@pablogarrigos.com.

We look forward to seeing you at the Salón Gourmets until April 20.