Gastronomic and gourmet May

May is a month that we love. It is usually full of events, fairs and meetings in which we take the opportunity to see again loyal customers and suppliers and also to meet new professionals who surprise us more and more for the quality and requirements of their proposals.

This year May has been no exception and we have started it by attending two very interesting events in which we have learned a lot and our products have aroused great interest.

On the one hand, from May 4 to 7, was held for the first time the fair Alicante Gastronómica. I Mediterranean lifestyle meeting. During these four days, dozens of companies, producers, distributors, chefs, restaurateurs and municipalities noted for their gastronomic value have gathered in IFA. For this reason, we could not miss the event and, supported by Commercial Garrigós JornetWe have been able to show the thousands of visitors who have visited the fairgrounds these days all the gourmet products that make up the catalog of sweets, nougats and chocolates. Pablo Garrigós Ibáñez.

After four intense days in Alicante, surrounded by professionals and an audience that loves good food, we packed our bags to be part of the list of Spanish brands participating in another great event. On this occasion, with the help of the Spanish Luxury AssociationWe had the opportunity to be part of the meeting of gourmet companies held at the Westin Palace Hotel in Madrid.

Once again, professionals, chefs of international prestige and press from the world of gastronomy and luxury had the opportunity to taste and learn about the different ranges of products that make up our gourmet repertoire.

It is an honor for us to see how Pablo Garrigós Ibáñez is part, every day, of more and more menu cards, shelves of centers specialized in quality food and healthy culinary proposals.