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Salmon and pineapple tartar with toasted yolk nougat sauce by Pablo Garrigós Ibáñez

Ingredients:

Salmon tartar
Pineapple in its juice
Cooking cream
Olive oil
Fresh tarragon
Grain mustard
Yolk nougat Pablo Garrigós Ibáñez
Common salt

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Pablo Garrigós Ibáñez is synonymous with supreme quality, gourmet products and the most deeply rooted tradition. Since 1988 we have been in the shop windows of the most select stores of the food sector, we have elaborated dozens of recipes that guarantee our Mediterranean character.