This week has been a week of events. We have gone from welcoming summer -on June 21- to celebrating St. John's Eve and, the next day, flying to Paris and participating in the gourmet show Le monde de l'épicerie fine. The experience was intense but very rewarding. That our [...]
Can you eat chocolate in summer? Of course, you have to take a series of precautions so that chocolate does not lose its valuable qualities of taste, smell and texture, but we have the solution. This post will appeal to the chocoholics, especially to those who eat chocolate all year round. There is a belief [...]
Today is May 27 and Spain celebrates #NationalCeliacDay. Celiac disease is an immune-mediated systemic disease, basically caused by the consumption of gluten-containing products in genetically susceptible people. It is one of those ailments that seem difficult to diagnose, so that the improvement of people who suffer from it, sometimes, [...]
Today is May 27 and Spain celebrates #NationalCeliacDay. Celiac disease is an immune-mediated systemic disease, basically caused by the consumption of gluten-containing products in genetically susceptible people. It is one of those ailments that seem difficult to diagnose, so that the improvement of people who suffer from it, sometimes, [...]
You can't imagine the satisfaction it gives us to read in the menu of a restaurant with Michelin Star and Repsol Suns as the Monastrell of Alicante that the first starter is Turrón de Jijona with Mullet roe. The person responsible for this delight is the chef María José San Román, ambassador, in addition, of the Spanish [...]
This week we have been at the 33rd Salón Gourmets in Madrid, the most important Food and Quality Beverages Fair in our country. We have occupied stand 4E16 in Pavilion 4 of Ifema, along with other brands supported by the Spanish Luxury Association. The truth is that the experience could not have been more [...]
It's already spring at Pablo Garrigós Ibáñez! Throughout the year there are special days that we always mark in red. Of course, one of those days is when spring begins. It's March 21, it seems that temperatures are starting to rise a few degrees and the sky in Jijona has woken up differently today. Some [...]
The relationship between gastronomy and nougat is not new but it is consolidating by leaps and bounds. Alicante Gastronómica has just been held, the II Mediterranean lifestyle meeting, with a total success of attendees. We, turrones and sweets Pablo Garrigós Ibáñez, were there last year with Comercial Garrigós Jornet, and we were able to check [...]
The relationship between gastronomy and nougat is not new but it is consolidating by leaps and bounds. Alicante Gastronómica has just been held, the II Mediterranean lifestyle meeting, with a total success of attendees. We, turrones and sweets Pablo Garrigós Ibáñez, were there last year with Comercial Garrigós Jornet, and we were able to check [...]
The milk chocolate with Jijona Artisan Collection Pablo Garrigós Ibáñez nougat is the protagonist of this week in our blog. We recover this product, one of our favorites, because it is the best way to continue enjoying throughout the year the flavor and nutritional properties of Jijona nougat. We are not fooling ourselves. Sometimes [...]
Thank you so much, yes. We want to start 2019 by thanking you for having trusted, once again, Pablo Garrigós Ibáñez to sweeten your Christmas. Thank you for having finished with the stock of most of our products and for having shared with us a magical holiday season. Before the end of 2018 we had to hang up the [...]
Thank you so much, yes. We want to start 2019 by thanking you for having trusted, once again, Pablo Garrigós Ibáñez to sweeten your Christmas. Thank you for having finished with the stock of most of our products and for having shared with us a magical holiday season. Before the end of 2018 we had to hang up the [...]
There are projects that are born to meet. This is the case of Turrón de Jijona Artisan Collection by Pablo Garrigós Ibáñez and M de Alejandría ice wine, two top quality products that make up the perfect pairing and will be the ideal couple this Christmas, either as a special gift or as a surprise [...]
Gourmet nougat just a click away on your computer, cell phone or tablet. Who would have thought, right? Consumers have changed a lot in recent years. It's not just that our way of consuming products or services has changed, but it has evolved. Now we are no longer just looking for the best product [...]
The Spanish Association of Luxury-Luxury Spain has presented at the Santceloni Restaurant in Madrid an exclusive tasting menu based on the products that are part of the Quality Seal "Luxury Spain Gourmet" and designed by the chef Óscar Velasco. All the dishes on the menu were prepared with products from the brands that are part of the [...]
Nature offers us unexpected combinations that surprise and conquer us forever. That has happened to us with the Kumquat orange and fondant chocolate chocolates, from the Chocolate Vintage Pablo Garrigós Ibáñez line. We are used to the combination of orange and chocolate, this is nothing new, but what they really bring from [...]
If you have not yet tried the orange caramel chocolate, marcona almond and pistachio from the Artisan Collection line by Pablo Garrigós Ibáñez, you have to try it now. It is what we can call one of this fall's must-haves. Seriously. This "can't-miss" concept not only applies to fashion, but also to the [...]
There are flavors that represent moments in our lives or certain times of the year. When we eat something that tastes like honey and roasted almonds, for example, our taste buds send a message to our brain that it might be Christmas. The same happens with roasted chestnuts, whose flavor takes us back to winter, [...]
We live in a moment in which it makes sense to recover the small pleasures of life. Without artifice or complications. We have realized that it is worth enjoying to the fullest the things that we like, that satisfy us and make us happy, without regrets. We love chocolate and for this reason we [...]
The Orangettes of Pablo Garrigós Ibáñez are those delicious strips of candied orange dipped in chocolate that can not be missing in our pantry if we always want to have an easy and delicious resource to surprise our guests or to snack between meals. Orangettes perfectly combine the fruity flavor of the orange with [...]
Last Monday, June 18, we had the honor of participating in one of the most prestigious meetings in the world of luxury in our country: the Luxury Spain Hotels & Services Summit, organized by the Spanish Luxury Association at the Gran Meliá Palacio de los Duques hotel in Madrid. [...]
A few days ago we were in Bari, the third most important city in southern Italy, taking part in an amazing culinary event organized by Pablo Garrigós Ibáñez's distributor in the area: the company Longino & Cardenal. The gastronomic meeting, whose motto was #QualityFirst, has become a point of reference for the catering [...]
May is a month that we love. It is usually full of events, fairs and meetings in which we take the opportunity to see again loyal customers and suppliers and also to meet new professionals who surprise us more and more for the quality and requirements of their proposals. This year, the month of [...]
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