Toasted Yolk Nougat. Feel the unique flavor of tradition; the soft dough with ground Marcona almonds from the Mediterranean basin, and a delicate hint of vanilla.
Almond selected, yolk of egg candied 36% (candied egg yolk) egg 50%, sugar, glucose syrup, preservative (sorbic acid), milk cream and vanilla aroma.
Allergens
May contain traces of nuts, egg and milk.
Recommendations
Store the product in a cool, dry and odorless place. Do not expose to sudden temperature changes. Keep at a temperature of 18 - 20º C.
Energy value / Energy value: 1981 KJ / 474 kcal
Fat / Fat: 25g
Of which saturated fat/ Saturated fat: 3.4
Of which monounsaturated fat/ Monounstaturated fat: 15g
Of which polyunsaturated fat/ Polyunsaturated fat: 5,2g
Hidratosdecarbono / Carbohydrates: 50g
Of which sugar/ Of which sugar: 2,4g
Dietary fiber: 1g
Proteins / Proteins: 11g
Sal / Salt: 0,02g
Per 100 g / Per 100 g (per 100 grams)
€ 82,95 incl. VAT.
€ 15,75 incl. VAT.
€ 16,40 incl. VAT.
€ 39,25 incl. VAT.
€ 10,30 incl. VAT.
€ 8,10 incl. VAT.
€ 9,50 incl. VAT.
€ 13,75 incl. VAT.
€ 10,70 incl. VAT.
€ 12,50 incl. VAT.
€ 12,20 incl. VAT.
€ 11,95 incl. VAT.
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Pablo Garrigós Ibáñez is synonymous with supreme quality, gourmet products and the most deeply rooted tradition. Since 1988 we have been in the shop windows of the most select stores of the food sector, we have elaborated dozens of recipes that guarantee our Mediterranean character.
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