Flavors of spring by Pablo Garrigós Ibáñez

It will not be long now until the spring and that means more vitamin DMore sun, more heat, longer days, more free time and, of course, more weddings, baptisms and communions 😀. With the arrival of good weather, the number of parties and social events we have multiplies, because it seems that now we want to share and extend the good times.

The light changes in spring. It becomes brighter, more cheerful, more colorful. And our moods and preferences also change. Maybe it happens to you as it does to us, and from October onwards, when the autumn starts, the body asks us to pause, to take it easy, to slow down a little, which in terms of flavors translates into chocolates, biscuits and nougat.

However, when spring and summer are about to arrive, energy accelerates and the taste for fruity, citrus and light flavors begins to reappear. The light changes, the days change and so does our pantry, so today we would like to invite you to take a walk through our catalog of spring flavors.

The queens of this time of the year are the fruitésThese small delicacies made from the natural pulp of fresh fruits such as plums, raspberries, strawberries, green apples, peaches, tangerines, pineapples and grapes. They are ideal to accompany a good dessert, to serve as a snack at any time of the day, or to add a sweet touch to a cocktail or a smoothie in the evening.

But nobody said that in spring you have to give up chocolate! There are and we have at your disposal a multitude of varieties. Our favorites are the two 125-gram tablets (reduced format) of the range Artisan Collection in which the flavors of the local milk chocolate, Speculoo cookie and raspberry, in one, and the caramel chocolate with hints of orange, Marcona almonds and pistachioson the other. Two delicacies that can not be missing in your kitchen during these months because they withstand the heat very well and will get you out of more than one trouble.

You can't miss the fruitier flavors of the line, either. Vintage Chocolate. They are our most delicate chocolates: small and light morsels of chocolate with yogurt and raspberry, coconut, kunquat orange, figs y strawberries with chocolate fondant y raspberries with two chocolates, white and black. This range is perfect to surprise, to give as a gift and to enjoy alone or in company.

And you, do you like the combination of fruit and chocolate? What are your favorite spring flavors?