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Generational change at Pablo Garrigós Ibáñez

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The Spanish Luxury Association highlights in this article the main values of Pablo Garrigós Ibáñez: innovation, quality and exclusivity. Three features that have brought to the forefront Henedina and Débora Garrigós Jornet. The new leaders take over after the retirement of their father and founder of the company.

Generational change for the challenges of the future

The company's new managers have taken on the objective of continuing to modernize a foodstuff that is so closely linked to tradition as the nougat.

One of the keys to this generational change is that they will continue to place the company's products at the top of the market. gourmet market. But, of course, maintaining the centuries-old recipe of artisanal production. And, of course, based on the highest standards of quality and rigor that marks the Jijona and Alicante Nougat Regulatory Council.

Objective achieved?

Of course. The Garrigós sisters Jornet have achieved that the mark Pablo Garrigós Ibáñez be seen as a synonym of fusion between the modern and the traditional.

What was the secret? Nothing less than maintaining the essence of the flavor, but making it recognized by the most exquisite diners. As Débora and Henedina point out, "customers are becoming more and more demanding and not only want quality products, but rather to taste something personal that they can identify with at any given moment".

To meet the needs of this very special customer, they always look for the exclusivity and quality we were talking about at the beginning with new and original products:

  • The classics Jijona, Alicante and toasted yolk nougats are maintained. But other, more modern flavors have been added, such as the fondant chocolate with marcona almonds.
  • Another product highlight is its famous caja de fruitésHaven't you tried them yet? You'll love these delicacies made with natural fruit pulp.
  • And you can't miss the almond and fruit chocolates and bonbons. A twist on the most classic flavor.

But not everything is only exquisite and gourmet flavor. The generational change in Pablo Garrigós Ibáñez has also translated into an exclusive way of presenting the products. Its corporate image presents a careful and sophisticated packaging that represents the brand's values and adapts to the new times.

You can see it with your own eyes in our catalog.

Nougat is one of the products that best symbolizes tradition. And companies such as Pablo Garrigós Ibáñez, located in Jijona, the cradle par excellence of this Mediterranean sweet, perfectly represent the respect for history and territory, reflected in an artisanal production process with centuries of life behind it.  This factory, with nearly four decades of existence, has maintained its nougat recipe following the highest standards of quality and rigor set by organizations such as the Consejo Regulador del Turrón de Jijona y Alicante (Jijona and Alicante Nougat Regulatory Council).  This loyalty to tradition, on the other hand, has not prevented the name of Pablo Garrigós Ibáñez from becoming a reference of modernity, innovation and freshness in the gastronomic scene of our country. An evolution that is also the result of the efforts of the founder's daughters, Henedina and Débora Garrigós Jornet, who have taken over the leadership of the company after their father's retirement.  The exquisite taste that characterizes both the nougats and the rest of the products has allowed the brand to reach the highest positions in the demanding market of gourmet products, one of the objectives that the Garrigós Jornet sisters set themselves when they took over the generational relay in the company.  "The customer is becoming more and more demanding and not only wants quality products, but rather to taste something personal with which he identifies himself at any given moment", the sisters emphasize, who also tell us that this is why they always try to "present proposals that offer sensations and gastronomic experiences that go beyond the usual consumption".   A reflection of this exclusive and gourmet character can be seen in the range of nougat and premium products. This line, one of the jewels of the Pablo Garrigós Ibáñez house, is characterized by the combination of more classic flavors, such as turrón de Jijona, Alicante and toasted yema, with more contemporary proposals such as chocolate fondant with marcona almonds.  The freshness and young spirit of the brand can also be seen in the original fruités, made with natural fruit pulp, and in the chocolates and bonbons with almond or fruit flavors that add new nuances to the classic bonbon.  "Pablo Garrigós' gourmet proposal is designed to be enjoyed all year round" acknowledge the Garrigós sisters. "Our products are made with natural ingredients and proximity, so we adapt the offer to what the land gives us and the customer demands".  Leaders in gourmet nougat and Christmas sweets, Pablo Garrigós Ibáñez also sneaks into our pantry at other times with its fruités and chocolates presented with care and sophistication. A bet for the corporate image based on design and quality also in the packaging.
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