Pablo Garrigós Ibáñez presents his gourmet delicacies at Alimentaria 2024

Once again this year, the Alimentaria fair opens its doors in Barcelona. And, again, Pablo Garrigós Ibáñez is present at this international food, beverage and food service exhibition.  

Hand in hand with the Spanish Luxury AssociationFrom March 18 to 21, we will be exhibiting our gourmet gastronomic offer in which the protagonists are:  

• The nougatThe jewel in the crown of traditional flavors born from the fusion of almonds and honey. The star product of Christmas that is increasingly in demand throughout the year.
• Chocolates, fruit, chocolates and sweets for the most exquisite and elegant tables and the most special moments.

This reference meeting for all professionals in the food and beverage industry will showcase the many flavors and textures that we offer in the food and beverage industry. Pablo Garrigós Ibáñez.

It is undoubtedly the best showcase for distributors, restaurants, hotels, stores and all types of businesses in the gastronomic sector to verify in situ the quality of our products, which are characterized by a handcrafted production and top quality ingredients and raw materials.  

News of Pablo Garrigós Ibáñez

Along with the classics, in this edition we will showcase our tastiest novelties:

• Lemon & Caramel Chocolate. Mouthful of chocolate mixed with caramel and garnished suggestively with natural candied lemon peel.
• Chocolate Moments 3 varieties. Fusion of three very traditional chocolate flavors (white, dark and milk with almonds), with fruits, seeds and nuts.

If you have a restaurant, hotel or food establishment, we look forward to welcoming you with open arms in the Alimentaria 2024 trade fair. You can see here all the program of activities that will take place at Fira Barcelona during these days.