Gourmet pairings

Food pairing culture is no longer limited to wine or cheese. Today it has evolved into a more creative and sensory terrain where artisanal products and gourmet pastries find their ideal partner in a wide range of surprising combinations. Knowing how to combine delicate sweets with drinks that enhance their texture and nuances is a way to experience gastronomy with all the senses.

Below, we propose four gourmet pairings with our products that you can enjoy at a sophisticated after-dinner dinner, an informal get-together or a tasting at home.

Orangettes Chocolate Fondant + Handmade Red Vermouth

The Orangettes by Pablo Garrigós Ibáñez are a delight that combines intense dark chocolate with fine strips of candied orange peel. This blend of bitterness and sweetness is wonderfully balanced with a artisanal red vermouth. The spicy profile of the vermouth enhances the cocoa nuances, while its bitterness complements the citrusy freshness of the orange. An elegant combination that evokes aperitif evenings.

Natural pulp fruit + Chilled white tea

The Fruits, made with fruit pulp such as pineapple, raspberry, mandarin or green apple, are small sweet jewels with an intense and natural flavor. To accompany them, we propose a iced white teaThis is a soft and floral drink that does not compete with the flavor of the fruit, but accompanies it with freshness and lightness. This pairing is ideal for a summer after-dinner drink or an elegant snack, with an exotic touch.

Almond Bonbons (4 varieties) + Specialty Coffee

The box of Almond Bonbons includes four irresistible versions: coconut, orange, mango & cinnamon and tiramisu. Each one offers a creamy texture and a defined flavor, which is transformed when combined with a good specialty coffee (which is so fashionable), such as a natural Arabica from Ethiopia or Colombia. The floral, citrus or chocolatey nuances of the coffee enhance the flavors of the chocolates and balance their sweetness. A perfect gourmet experience to close a meal or enjoy in a moment of calm.

Lemon & Caramel Chocolate + Citrus Gin & tonic

The bonbon Lemon & Caramel Chocolate is an explosion of contrast: candied lemon peel, milk chocolate and caramel. To balance this mix of sweetness, acidity and bitterness, there is nothing better than a gin and tonic made with a citrus gin and a neutral tonic. The dry profile of the combination cleanses the palate while highlighting the refreshing touch of lemon, offering a sophisticated pairing, with character and very modern.

A new way of tasting sweetness with gourmet pairings

Pairing sweet products with selected beverages allows you to explore new sensations and bring out the best of each ingredient. The most innovative and versatile line of Pablo Garrigós Ibáñez invites precisely that: to play with the senses and discover new harmonies. Because when quality is present, all it takes is the right pairing to elevate it even more.