There's never a surplus of nougat. Make the most of what's left of Christmas with these tips.

If you recently opened your pantry cupboard, you may have been in for a surprise. Yes, you bought so much nougat for Christmas that you now have some tablets left over.

This, in fact, is not a problem. We already know that the nougat is deeply rooted in Spanish lands during these special dates. However, nothing prevents us from enjoying this delicacy at other times of the year. In fact, it is fast becoming an unseasonal product. And all thanks to its multiple qualities:

• The nougat is very healthy, so it is recommended for sports practice.
• It is a perfect ingredient for making candies, cakes, pies, cookies and other pastry delicacies.
• It is also an ideal addition to savory dishes. More and more chefs are including nougat as an accompaniment to meat and fish dishes, which has made this product an indispensable element of the most gourmet recipes.

Of course, we do not forget that the nougat is the perfect dessert to accompany the coffee or tea of the day. tabletop or snack.

What to do with the nougat left over in your pantry?

First of all, since Nougat Pablo Garrigós Ibáñez we recommend that you continue to enjoy its magical flavor in the best company. If you have guests, take advantage of this opportunity to bring out a tray with the best nougat. We are, of course, talking about the Jijona nougat y the one in Alicante. The classics among the classics that never fail on a special occasion.

Of course, dessert fans can also express their culinary creativity with new sweet recipes. For example, trying to make a nougat sorbet, or a cream to spread on cookies. There are many options offered by Xixona's star product.

In short, there is never a surplus of nougat, you can always take advantage of it. Above all, to share good times.