Milk chocolate and Jijona nougat

The milk chocolate with nougat of Jijona Artisan Collection Pablo Garrigós Ibáñez is the protagonist of this week's issue of our blog. We bring back this product, one of our favorites, because it is the best way to continue to enjoy during all year round taste and nutritional properties of the Jijona nougat.

We are not fooling ourselves. Sometimes we feel like having nougat at coffee time or mid-morning, but it's strange to open a bar of Premium Jijona nougat in the month of February. It is more a matter of tradition than of logic, since enjoying a healthy, delicious food that we like should not be fixed by the zaragoza calendar but for our stomach and palate.

However, it does happen. That's why today we want to introduce you to the solution. Our tablet from milk chocolate and Jijona nougat from the Artisan Collection lineis a tablet of 220 grams of the best milk chocolate to which we have added the right amount of the best Jijona nougat. It contains 70% of almonds in its composition, so you can get an idea of the nutritional value it provides.

The combination of both: milk chocolate and Jijona nougat is really spectacular. We like it for many reasons: because it is delicious, because it is healthy (much more than other processed snacks), and because it allows us to eat nougat at any time of the year. It keeps very well and does not lose its properties.

What more could you ask for 😉👌😋?