Can you eat chocolate in Summer?

What if you can eat chocolate at summer? Of course, there are a number of precautions that must be taken so that the chocolate does not lose its valuable qualities of taste, smell and texture but we have the solution.

This post will appeal to the most chocolatiersespecially those who consume chocolate all year round.

There is a belief that summer is not the best time for eating chocolate chocolates but it is not true.

If the chocolate is of good quality, the accompanying ingredients are of good quality, and the container in which it is stored fulfills its function of keeping it away from direct light and high temperatures, there is no problem.

The question is to be able to preserve the chocolate while maintaining its texture, aroma and flavor in an optimal way, so that it does not lose any of its properties.

We do not recommend refrigerating chocolate, unless it is to be consumed as a tierra or crumble.

If the chocolates are to accompany a frozen dessertIt is possible to leave them at room temperature for at least one hour before serving, so that they recover their composure.

However, the idea of putting the chocolates in the refrigerator or freezer is only valid for those made with natural fruits but not for those that contain nuts, such as marcona almonds whole, since, when refrigerated, the dried fruit may dehydrate and the oils they contain would solidify.

Our advice: When you buy your favorite chocolates, make sure that the packaging is of good quality and suitable to keep them in the best conditions for as long as possible.

The boxes of the Vintage ChocolateFor example, they are made of a dark, opaque material that keeps out the light and helps to maintain the temperature of the product so that it does not spoil - even in summer, of course!