Chocolates and Fruités

If you are looking for innovative flavors that take you beyond your imagination, this variety of chocolates and fruités by Pablo Garrigós Ibáñez is your choice. Discover the delicious combination of candied orange peel and chocolate in the irresistible Orangettes. But if you are passionate about the fusion of fruit and chocolate, we recommend the Fruit Chocolate, which will take your palate to unexpected limits.

Let yourself be surprised by the Marmolate, where the quality of Marcona almonds meets Jijona nougat and chocolate. If your passion is chocolate, your alternative is Crox, with three different varieties of crunchy cocoa that will captivate you. And if you want to surprise yourself or your guests, your option is the almond bonbons covered with up to six different varieties of chocolate.

Sweet lovers from all over the world find in Pablo Garrigós Ibáñez's fruités what they are looking for, the natural pulp of fruits that offer an explosion of flavors with plum, raspberry, strawberry, green apple, apricot, tangerine, pineapple and grape. All harvested in the same box.

Pablo Garrigós Ibáñez manages to attract chocolate and fruit lovers with these varieties. The gourmet experience of modernity and tradition is guaranteed.

Vintage Chocolates

Pablo Garrigós Ibáñez's traditional chocolates and bonbons have always been synonymous with quality and innovation. In his commitment to innovation, he has reinvented the classic chocolates by adding an exotic touch inspired by cultures around the world.

Vintage Chocolates are a collection of ten exceptional chocolates where each bite becomes a masterpiece of flavor and texture. They are bathed in the most refined cocoa and are combined with natural fruits, Marcona almonds, Macadamia nuts, coconut, yogurt and Maria cookies. Products that delight the most demanding palates.

Taste the Vintage Chocolates and remember the traditional flavors fused with the innovation that makes these gourmet products unique.