Jijona nougat with mullet roe

You can't imagine the satisfaction it gives us to read on the menu of a restaurant with Michelin Star y Repsol Suns as the Monastrell of Alicante that the first starter is Jijona nougat with mullet roe.

Responsible for this delicacy is the chef María José San RománShe is also an ambassador of the Mediterranean Diet. 

San Roman is also the first external chef to get into the kitchens of the Moncloa Palace and feeds the President of the Government and his guests, in this case, the president of the Republic of Peru and their companions, and it does so with a balanced, healthy menu based only on local products, including, of course, Jijona nougat.

In the same way, we are proud to be celebrating the II Scientific Conference on the Mediterranean Diet and call us to be part of the offer of selected products and brands. To be present in Mediterranean HouseIt was a privilege for us and a sign that an important change in mentality is taking place.

We increasingly value what we eat and how we eat it. We pay more attention to where the food we eat comes from and how it is prepared. This speaks very well of our maturity as consumers and obliges companies like ours, Nougats and Sweets, Pablo Garrigós Ibáñezto be fully committed to the quality.

It is important to know the raw materials that make up a product, as well as its manufacturing process, in order to be able to bet on natural foods with a high level of quality. minimum processing that does not alter its nutritional properties.

This category includes the nougat which, with more than 500 years of history, is an essential product in the Mediterranean diet, thanks to its high content of a nuts such as almonds.

That is why st has become fashionable not only to eat nougat at any time of the year, but also to cook with nougat. It is a trend that is here to stay. The nougat nutritionally complements any dish and provides flavor and texture, in addition to combining perfectly with most foods of the pyramid.

From here we applaud all initiatives that are committed to the introduction of ancestral products, such as nougat, which has always accompanied us, in the most avant-garde and healthy cuisine.