Everything you need for a sweet and elegant afternoon snack

There is always talk of exquisite, exclusive lunches and dinners... But little is said about the snack, always so associated with children's snacks and, let's say, a more informal way of having a drink.

However, nothing prevents you from organizing a select snack that is at the same time an example of elegance. To be able to entertain your guests in the middle of the afternoon, you must be clear that the snacks you offer should be gourmet sweets. In short, you have to know how to choose the most appropriate menu.

The most advisable is to have on the trays products made with natural ingredients and with artisan hands.

What can we choose for an unforgettable sweet snack?

At Pablo Garrigós Ibáñez we will help you with the selection of the most suitable gastronomic proposals.

• You can't miss some delicious chocolates. A traditional bet, but one that never goes out of style. In this case, we bet for the almond chocolatesof kumquat orange or of raspberry with chocolate, in addition to the novelty Lemon & Caramel Chocolatemade with candied lemon peel and caramel chocolate coating. All of them are a delicacy.
• A more refreshing alternative to chocolate is the proposal of the fruités. They are small pieces made from the natural pulp of fruits such as plum, apple, strawberry, peach, tangerine, raspberry, pineapple or grape.

Of course, if you have guests with different tastes, in addition to the sweet, you can also put savory bites.

For drinks, coffee and herbal teas are a must, but a good sweet wine should also have a place at the table.

And just as important as the food itself is its presentation. Everything should be well arranged on trays. We believe that silver trays can be too classic. For these cases we recommend wooden trays; if they are well decorated and designed, they give an elegant yet simple touch, without the need to look ostentatious.

With these simple tips you can treat your friends to a sweet snack, very suitable for celebrating something special.