Flavors that extend the summer

There are flavors that represent moments in our lives or certain times of the year. When we eat something that tastes like honey and almond For example, our taste buds send a message to our brains that we may be in the mood for a good meal, and our taste buds are sending a message to our brains that we may be in the mood for a good meal. Christmas. The same goes for the roasted chestnutswhose flavor takes us back to the winteror that of the pumpkin baked in the oven with hot chocolate which, for us, means that the autumn is in its splendor.

The spring flavors such as strawberrythe plumthe apricot or the loquat because with its cheerful colors and its flavor sweetness lead the way to our favorite time of the year: the summer.

The month of September and we are already looking back with a bit of nostalgia to the days of vacation, of rest and disconnection, of sun and beach, of mountains and relaxation. It is about to start school for the little ones, to get into the routine that will not stop until the next Christmas holidays when, once again, we stop for a while to pick up momentum and face a new year.

With all this we can only cling to those things that allow us to extend a little longer the summer, at least in our head. Our mood brightens up when we open the closet and see that we still have some of the  almond, mediterranean yogurt and raspberry bonbons of the range Vintage Chocolate from Pablo Garrigós Ibáñez. Its flavor, acid and sweet at the same time, takes us to those moments in front of the sea when the sun is about to set and nothing disturbs our space.

What tastes or flavors lead to special moments?