Recipes with nougat: salmon and pineapple tartar with toasted yolk nougat sauce

Gastronomy is one of the greatest pleasures we human beings can enjoy. In every bite we have the possibility of discovering new flavors, textures and combinations that make us travel to other places and discover new cultures. For example, the gourmet nougat is one of those ingredients that has acquired a privileged place in haute cuisine thanks to its flavor, texture and versatility.

At Pablo Garrigós Ibáñez our nougat are ideal to inspire the masters of the kitchen. Without going any further, meat and fish marry perfectly with the star product of Xixona.

Salmon and pineapple tartar with toasted yolk nougat sauce

In this article we are going to give you the opportunity to discover the magic of gourmet nougat as an ingredient. For this we have the chef Santi Gomez and its recipe that perfectly combines the flavor of salmon and pineapple with the delicacy and sweet touch of Pablo Garrigós Ibáñez's toasted yolk nougat.

To prepare this recipe you will need the following ingredients:

- Salmon tartar

- Pineapple in its juice

- Cooking cream

- Olive oil

- Fresh tarragon

- Grain mustard

- Toasted yolk nougat Pablo Garrigós Ibáñez

- Common salt

This recipe is perfect to be part of the menus of select restaurants or for a special lunch or dinner where we want to surprise our guests with an elegant and sophisticated dish. Thanks to recipes like this one we can enjoy the flavor of gourmet nougat and its versatility at any time.

If you want to see the elaboration process step by step, do not miss this video:

As you can see, the result is an exquisite dish, with an elegant and sophisticated presentation that will not leave any diner indifferent.

What do you think? You can find this and other dishes with gourmet nougat in our section "recipe laboratory".