Kumquat: Fresh flavors for summer

Arrives on summer and we cheer ourselves up, because the hot season means exciting changes in our routine.

If, in addition, we are vacationssummer is a time of relax and of adventures. It's time to discover new experiences, new places, new people, and new tastesas that of the kumquat orange inside one of our most special chocolates of the collection Vintage Chocolate.

We like this bonbon for many reasons: because it is original, because it is exotic, because it is fun and because it is different.

It is true that fondant chocolate has often been combined with citrus fruits such as orange. At Pablo Garrigós Ibáñez for years, we have been enjoying the Orangettesfor example. But on this occasion, the change from the traditional Mediterranean orange to the Kumquat is a qualitative leap. This small citrus fruit, also known as the China orange, is sweet from the inside to the skin and contains a high vitamin C content.

When eaten whole, the texture in the mouth is special and its flavor, together with that of pure chocolate, is a delight.

Our recommendation is to keep a box in the refrigerator for better preservation. Ideally, take it out of the refrigerator half an hour before serving so that the chocolate recovers its color.

If you don't like cold chocolate or candied orange, don't worry: our packaging keeps the product in good condition if you store it in a cool, dry place.

Here's a tip? These kumquat orange chocolates will be a breath of fresh air in your pantry, so go for it!