Kumquat and chocolate fondant, an unexpected snack

Nature offers us unexpected combinations that surprise us and conquer us forever. That has happened to us with the orange chocolates. Kumquat and chocolate fondantof the line Vintage Chocolate Pablo Garrigós Ibáñez.

We are used to the combination of orange and chocolate, this is not new, but what these chocolates really bring new Kumquat is the perfect union of the sweet flavor of its thin crust, together with the acid of the interior, covered by the slightly bitter touch of the fondant chocolate. Undoubtedly, a different snack that is a pleasure and creates addiction.

Kumquats or dwarf oranges are also known as Chinese oranges, basically because they come from China. It was not until the 19th century that they reached Europaand it was thanks to the English botanist Robert Fortune.

Until now, Kumquat oranges have been little consumed by the general public, however, their peculiarities make them a magnificent ingredient for baking. Unlike other citrus fruits, its skin is ediblesweet and fine. They are ideal for preparing jams and marmalades, as well as sauces similar to the chutneyThey combine very well with certain spices.

The Kumquat of Pablo Garrigós Ibáñez chocolates are presented candied, in a style similar to how a typical dessert of kumquat in syrup is prepared in Hong Kong.

When we eat them, we initiate a sensory journey wonderful that we can experience at any time of the year. These little delicacies are perfect to surprise in autumn or in the fall. ChristmasThey are also a novel dessert for the summer, since they can be put in the refrigerator or freezer and we will get a firm and crunchy texture.

And you, on what occasion would you open a box of Kumquat & Chocolate Fondant?