Nougat ice cream. An easy and ideal recipe for the summer

Although it is always much easier to buy a nougat ice cream or order it directly from the ice cream shop and enjoy it with a cone, there are always the very pastry lovers who enjoy not only tasting it, but also participating in the whole process of elaboration.

That is why from Pablo Garrigós Ibáñez we are going to teach you a simple recipe to make nougat ice cream in your own home. And all with the help of the chef Santi GomezThe following is a simple and easy-to-understand guide that will explain the steps to be followed.

Ingredients for the nougat ice cream

This is all you need for the recipe. As you will see, there are very few ingredients that are easy to buy in any store:

• 650 gr. whole milk
• 80 gr. orange blossom honey
• 70 gr. panela
• 200 gr. of Jijona nougat by Pablo Garrigós Ibáñez

Step by step recipe

Once you have everything you need on the kitchen table, it's time to get down to work:

1. Add the milk and orange blossom honey to a saucepan.
2. Adds panela, which is healthier than sugar and provides a more toasted flavor.
3. With a blender, mix the ingredients while giving the saucepan a point of heat.
4. Once the mixture is integrated, introduce the nougat little by little while whisking.
5. After reaching a temperature close to boiling point, let it stand until it has cooled down.
6. Place the mixture in the refrigerator for about eight hours.

But the recipe is not finished yet. If you want to see it complete, we show it in this video with the missing steps:

You will see what a tasty nougat ice cream you get with this proposal from chef Santi Gómez. Very easy and quick to make, ideal for amateur confectioners.