The perfect pairing for nougat

The nougat is a delicacy in itself, a delicacy worthy of the best diners. However, it acquires much more value if you enjoy it accompanied. Do you want to know how we get the perfect pairing for the nougat? Read on, because this is the challenge we have set ourselves today at Pablo Garrigós Nougat.

Jijona nougat with sweet wine

This union is widely celebrated by specialists. It is recommended a sweet muscatel for the many aromatic nuances it can provide (orange, orange blossom...,). The mixture of the texture of this wine with the one of the Jijona nougat results in a smooth and sweet taste that is hard to resist.

Another perfect pairing for nougat is the nougat that has as protagonist the Fondillóna sweet wine from the fifteenth century elaborated with the variety of Monastrell grape. It is one of the most famous of Alicante.

So high was its popularity that it was considered a wine of kings. At this link you can discover more secrets of this iconic wine of our province.

Nougat with cava or champagne

It is the most traditional pairing, since it transports us to a specific and very special date that we have been commemorating for thousands of years. We are engraved with the image of the glass of cava o champagne next to a tray of nougat. A mental picture that is accompanied by a very familiar sound: that of the toast.

This classic scene, as you may have already guessed, takes place in Christmas.

At Pablo Garrigós Nougat we love the pairing nougat with wine o cava. Of course, as long as it enhances on the palate its flavor, texture and Mediterranean nuances. We are also open to experiment with other flavors. For example, with toasted yolk nougat or that of nougatWith which wine or cava do you think they will be the perfect match? Find out and tell us about your experience.