How to make a vegetarian pesto with Jijona nougat

The gourmet nougat is a versatile ingredient that can transform common dishes into elegant and exquisite creations. Its unique flavor and smooth texture make it a perfect addition for those looking to take their recipes to the next level. One of the standout dishes that can be prepared is the Vegetarian pesto of nougat of Jijona Líquido by Pablo Garrigós Ibáñez. A proposal that gives us the chef Santi Gomez.

This dish combines the intense and sweet flavors of the nougat with the fresh and vibrant ingredients of pesto, creating a delicious and surprising combination.

Ingredients for vegetarian pesto with nougat

To prepare the pthis vegetarian you will need fresh basil leaves, two cloves of garlic, mushroom, olive oil and salt. Of course, not forgetting the liquid Jijona nougat from Pablo Garrigós Ibáñezwhich will give a special touch to this recipe.

The recipe

The preparation is simple. First, beat the basil leaves, garlic, mushrooms and oil. Then add the Jijona liquid nougat, add salt and mix with the mixer until you obtain a smooth and creamy consistency.

Once you have prepared the pesto, you can use it in a variety of ways. You can combine it with hot pasta for a quick and delicious meal, or use it as a sauce to accompany grilled vegetables. You can also spread it on toasted bread or use it as a salad dressing.

You can see the recipe in this video:

The special flavor provided by the products Pablo Garrigós Ibáñez to any recipe is unmatched. Your liquid Jijona nougat adds a subtle sweetness and silky texture to pesto, elevating its flavor to new heights.

Do not hesitate to try this vegetarian pesto recipe with nougat and experiment with the different uses of Xixona's star product in your culinary creations. Your kitchen will never be the same again.