Minimalist, sophisticated and healthy Candy Bars

Gone are the Candy Bar American-inspired designs full of cupcakes, fondant cakes and giant ultra-decorated cookies where refined flours and sugar were the main ingredients.

Although the origin of the sweet tables is located in the United States in the 1950sIn our country, they became essential in any event, party or celebration about a decade ago.

In the last ten years, the evolution of the Candy Buffet has been generous and has shifted from overloaded and excessively colorful tables towards more minimalist, sophisticated and, above all, healthy..

We must not forget that the objective of a sweet table is to surprise the guests of an event with sweet and appetizing snacks for dessert or after-dinner snacks, the current trends choose quality products gourmet, such as those of Pablo Garrigós Ibáñezand original and elegant presentations.

The chocolates of the collection Vintage Chocolateinspired by traditional and Mediterranean recipes, made with top-quality raw materials, such as fresh fruit and dark or white chocolate, as well as dried or exotic fruits, such as coconut or kumquatare a good example.

Also in high demand are the Fruitswhich are fruit candies made with natural pulp of strawberry, raspberry, plum, pineapple, grape, tangerine, peach and green apple, without any type of coloring or flavoring, suitable for celiacs and vegans.

It is important to be clear about the target audience of the celebrationWe will choose the content according to the guests and the key is to choose products that everyone likes, that are good quality, original and appropriate for each season. We will choose the content according to the guests and the key is to choose products that everyone will like, that are of good quality, original and appropriate for each season of the year.

At Pablo Garrigós Ibáñez We are also committed to decorations inspired by nature, the Mediterranean and tradition "introducing innovative touches through elements of different heights, designs and volumes".

How do you like your Candy Bars?