{"id":5032,"date":"2025-09-17T10:13:26","date_gmt":"2025-09-17T08:13:26","guid":{"rendered":"https:\/\/pablogarrigos.com\/?p=5032"},"modified":"2025-09-11T12:48:16","modified_gmt":"2025-09-11T10:48:16","slug":"la-sobremesa-con-pablo-garrigos-ibanez","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/it\/la-sobremesa-con-pablo-garrigos-ibanez\/","title":{"rendered":"La sobremesa con Pablo garrig\u00f3s Ib\u00e1\u00f1ez"},"content":{"rendered":"

La sobremesa es el arte de acabar de comer y esperar. Esperar a una larga charla, a unas cuantas risas, a unas palmadas en la mesa y a recoger migas con una servilleta sin saber d\u00f3nde dejarlas, por inercia.<\/p>\n

Es el arte, en Espa\u00f1a, de alargar lo m\u00e1ximo posible un evento para poder exprimirlo, y qu\u00e9 mejor que acompa\u00f1arlo que con alguno de nuestros dulces de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez.\u00a0<\/strong><\/a><\/p>\n

\"\"<\/p>\n

Sus inicios…<\/h4>\n

Su historia se remonta a las antiguas civilizaciones griegas y romanas, donde era com\u00fan prolongar la sobremesa con entretenimiento y conversaci\u00f3n despu\u00e9s de comer. A trav\u00e9s de los siglos, en la Edad Media y el Renacimiento, esta pr\u00e1ctica se enriqueci\u00f3 con trovadores y banquetes espectaculares.\u00a0<\/span>La costumbre se consolid\u00f3 en la \u00e9poca napole\u00f3nica y hasta ahora se ha mantenido como un ritual que muchas veces se disfruta incluso m\u00e1s que la propia comida. Es una ut\u00e9ntica l\u00e1stima que en esos festines no pudiesen disfrutar de unos marzapane<\/a>, polvorones<\/a> o cioccolatini<\/a> de nuestra marca, les habr\u00eda sobrado hasta el trovador.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Lo mejor de la sobremesa es que no tiene un tiempo determinado, no sabes cuando acaba, eso es lo m\u00e1gico. Puedes alargar la comida, unirla con la merienda o puedes ligarla con la cena y hacer otra sobremesa, nuestra opci\u00f3n favorita. Porque cuanto m\u00e1s alargues el tiempo con los tuyos, m\u00e1s disfrutamos nosotros de decorar tu mesa y alegrar esos instantes. Somos conscientes de que no hay mejor acompa\u00f1amiento para una risa que un sabroso fruit\u00e9, un chocolate moment para una larga historia o un bomb\u00f3n para contar un cotilleo. Sabemos que lo bueno se disfruta acompa\u00f1ado, y a nosotros nos encanta estar contigo en cada uno de tus momentos favoritos.<\/p>\n

As\u00ed que si eres de los que valora el tiempo de calidad, elige hacer la sobremesa con Pablo garrig\u00f3s Ib\u00e1\u00f1ez: Un ritual que acerca a las personas y endulza los momentos con los que m\u00e1s quieres.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

La sobremesa es el arte de acabar de comer y esperar. Esperar a una larga charla, a unas cuantas risas, a unas palmadas en la mesa y a recoger migas con una servilleta sin saber d\u00f3nde dejarlas, por inercia. Es el arte, en Espa\u00f1a, de alargar lo m\u00e1ximo posible un evento para poder exprimirlo, y […]<\/p>","protected":false},"author":4,"featured_media":4994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[59,60,52,53,47],"class_list":["post-5032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chocolate","tag-fruites","tag-gourmet","tag-pablo-garrigos-ibanez","tag-turron"],"acf":[],"yoast_head":"\nLa sobremesa con Pablo garrig\u00f3s Ib\u00e1\u00f1ez | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"La sobremesa con Pablo garrig\u00f3s Ib\u00e1\u00f1ez: Un ritual que acerca a las personas y endulza los momentos con los que m\u00e1s quieres.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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