{"id":1320,"date":"2023-04-20T11:24:53","date_gmt":"2023-04-20T09:24:53","guid":{"rendered":"https:\/\/pablogarrigos.com\/recetas-con-turron-tartar-de-salmon-y-pina-con-salsa-de-turron-de-yema-tostada\/"},"modified":"2023-04-20T11:24:53","modified_gmt":"2023-04-20T09:24:53","slug":"recetas-con-turron-tartar-de-salmon-y-pina-con-salsa-de-turron-de-yema-tostada","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/it\/recetas-con-turron-tartar-de-salmon-y-pina-con-salsa-de-turron-de-yema-tostada\/","title":{"rendered":"Ricette con il torrone: tartara di salmone e ananas con salsa di torrone al tuorlo tostato"},"content":{"rendered":"

La gastronomia \u00e8 uno dei pi\u00f9 grandi piaceri di cui noi esseri umani possiamo godere. In ogni boccone abbiamo la possibilit\u00e0 di scoprire nuovi sapori, consistenze e combinazioni che ci fanno viaggiare in altri luoghi e scoprire nuove culture. Per esempio, il torrone gourmet<\/strong> \u00e8 uno di quegli ingredienti che ha acquisito un posto privilegiato nell'alta cucina grazie al suo sapore, alla sua consistenza e alla sua versatilit\u00e0.<\/p>\n\n\n\n

A Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a> nostro torrone <\/strong>sono ideali per ispirare i maestri della cucina. Senza andare oltre, carne e pesce si sposano perfettamente con il prodotto di punta di Xixona.<\/p>\n\n\n\n

Tartara di salmone e ananas con salsa al torrone tostato<\/h2>\n\n\n\n

In questo articolo vi daremo l'opportunit\u00e0 di scoprire la magia del torrone gourmet come ingrediente. Per farlo, abbiamo lo chef Santi G\u00f3mez <\/a>e la sua ricetta che combina perfettamente il sapore del salmone e dell'ananas con la delicatezza e la dolcezza del torrone di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez.<\/p>\n\n\n\n

Per preparare questa ricetta sono necessari i seguenti ingredienti:<\/p>\n\n\n\n

- Tartara di salmone<\/p>\n\n\n\n

- Ananas nel suo succo<\/p>\n\n\n\n

- Crema da cucina<\/p>\n\n\n\n

- Olio d'oliva<\/p>\n\n\n\n

- Dragoncello fresco<\/p>\n\n\n\n

- Semi di senape<\/p>\n\n\n\n

- Torrone al tuorlo d'uovo tostato<\/a> Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/p>\n\n\n\n

- Sale comune<\/p>\n\n\n\n

Questa ricetta \u00e8 perfetta per i menu di ristoranti selezionati o per un pranzo o una cena speciali, quando vogliamo sorprendere i nostri ospiti con un piatto elegante e sofisticato. Grazie a ricette come questa, possiamo godere del sapore del torrone gourmet e della sua versatilit\u00e0 in qualsiasi momento.<\/p>\n\n\n\n

Se volete vedere il processo di elaborazione passo per passo, non perdetevi questo video<\/a>:<\/p>\n\n\n\n

\n
https:\/\/youtu.be\/mBz-MKtVzPI<\/div>\n<\/figure>\n\n\n\n

Come potete vedere, il risultato \u00e8 un piatto squisito, con una presentazione elegante e sofisticata che non lascer\u00e0 indifferente nessun commensale.<\/p>\n\n\n\n

Cosa ne pensate? Potete trovare questo e altri piatti con il turron gourmet nella nostra sezione \"laboratorio di ricette<\/a>\".<\/p>","protected":false},"excerpt":{"rendered":"

La gastronomia \u00e8 uno dei pi\u00f9 grandi piaceri di cui noi esseri umani possiamo godere. In ogni boccone abbiamo la possibilit\u00e0 di scoprire nuovi sapori, consistenze e combinazioni che ci fanno viaggiare in altri luoghi e scoprire nuove culture. Ad esempio, il torrone gourmet \u00e8 uno di quegli ingredienti che ha acquisito un posto privilegiato nel mondo della [...]<\/p>","protected":false},"author":2,"featured_media":1321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,123,40],"tags":[],"class_list":["post-1320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-nuestro-blog","category-sin-categoria"],"acf":[],"yoast_head":"\nRecetas con turr\u00f3n: tartar de salm\u00f3n y pi\u00f1a con salsa de turr\u00f3n de yema tostada | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"Recetas con turr\u00f3n que te dejar\u00e1n con la boca abierta: tartar de salm\u00f3n y pi\u00f1a con salsa de turr\u00f3n de yema tostada\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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