{"id":1243,"date":"2020-08-24T14:42:45","date_gmt":"2020-08-24T12:42:45","guid":{"rendered":"https:\/\/pablogarrigos.com\/anade-turron-a-tu-receta-y-triunfa\/"},"modified":"2020-08-24T14:42:45","modified_gmt":"2020-08-24T12:42:45","slug":"anade-turron-a-tu-receta-y-triunfa","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/it\/anade-turron-a-tu-receta-y-triunfa\/","title":{"rendered":"Aggiungete il torrone alla vostra ricetta e avrete successo"},"content":{"rendered":"

Alcuni dicono che cucinare \u00e8 un atto d'amore<\/strong>Questo \u00e8 particolarmente vero in un contesto in cui il pranzo o la cena equivalgono a momenti di felicit\u00e0 con i propri cari.<\/p>\n

\u00c8 consuetudine riunirsi intorno a un buon piatto di riso, a un barbecue o a una qualsiasi piatto tradizionale<\/strong> dove la cura degli ingredienti vi porter\u00e0 pi\u00f9 vicini al successo.<\/p>\n

La nostra raccomandazione oggi \u00e8 torrone<\/strong>un prodotto che conosciamo molto bene e che si pu\u00f2 acquistare in qualsiasi momento dell'anno, anche in estate. online nel nostro negozio<\/a> da inviare alla vostra casa al mare o in montagna.<\/p>\n

A chi non piace il torrone?<\/p>\n

Il suo sapore unico, ottenuto da ingredienti naturali come le mandorle e il miele, si sposa con una moltitudine di piatti dolci e salati.<\/p>\n

Gelati, creme, torte o anche insalate, bign\u00e8 e tartine trovano nel torrone un sapore di sicuro successo.<\/p>\n

Ma non basta un torrone qualsiasi per ottenere il successo. Il torrone delle vostre ricette deve avere il sigillo di qualit\u00e0 approvato dall'associazione Consejo Regulador IGP Jijona e Turr\u00f3n de Alicante.<\/a><\/p>\n

Sono sicuro che non \u00e8 difficile per voi pensare a diverse ricette con torrone<\/strong> ma vi proponiamo una ricetta salata per fare la differenza: Mousse di foie e torrone<\/strong>.<\/p>\n

Sapevate che il foie gras \u00e8 uno dei quattro assi della gastronomia mondiale, insieme al caviale, al tartufo e al prosciutto iberico?<\/p>\n

Ebbene, se, inoltre, si fonde con un altro grande punto di riferimento come la Torrone di Jijona<\/strong> il risultato \u00e8 deliziosamente incredibile \ud83d\ude0d.<\/p>\n

Passiamo alla ricetta! Prendete nota degli ingredienti, per 4 persone:
\n- 250 g di foie d'anatra fresco
\n- 100 gr di torrone Jijona IGP
\n- \u00bd mango
\n- 5 biscotti Maria
\n- 5 fogli di gelatina
\n- 10 lamponi
\n- 15 mirtilli
\n- 1 foglia di menta
\n- Burro
\n- Un cucchiaio di olio d'oliva
\n\u2022 Sal
\n- Pepe<\/p>\n

Prima di tutto, mettere in ammollo la gelatina in acqua fredda. Sbriciolare i biscotti, quindi sbucciare e tagliare a cubetti il mango.
\nMettere da parte questi ingredienti, lavare i frutti di bosco e tritare il torrone Jijona IGP.<\/p>\n

Successivamente, tagliare il foie a fette, salare e pepare e grigliare per qualche secondo con un po' di olio d'oliva. Frullare il foie gras con la gelatina e ridurlo a una pasta liscia.
\nAggiungere il torrone Jijona alla crema ottenuta e ungere degli stampi con il burro.<\/p>\n

Riempirli con la crema e lasciarli raffreddare in frigorifero.<\/p>\n

Trascorso il tempo, togliere dallo stampo e ricoprire con i biscotti Maria sbriciolati.
\nNon resta che impiattare, decorando con il mango, i frutti di bosco e la menta.<\/p>\n

Buon appetito!<\/p>","protected":false},"excerpt":{"rendered":"

C'\u00e8 chi dice che cucinare sia un atto d'amore, a maggior ragione in un contesto in cui il pranzo o la cena equivalgono a momenti di felicit\u00e0 con i propri cari. \u00c8 comune riunirsi intorno a un buon piatto di riso, a un barbecue o a qualsiasi altro piatto tradizionale in cui la cura degli ingredienti vi avviciner\u00e0 ai vostri cari.<\/p>","protected":false},"author":2,"featured_media":1244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,89,90],"tags":[],"class_list":["post-1243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gastronomia","category-gourmet"],"acf":[],"yoast_head":"\nA\u00f1ade turr\u00f3n a tu receta y triunfa | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"Receta de mouse de foie con turr\u00f3n de jijona, una deliciosa receta 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