{"id":1155,"date":"2019-04-11T18:07:07","date_gmt":"2019-04-11T16:07:07","guid":{"rendered":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/"},"modified":"2024-02-27T11:20:06","modified_gmt":"2024-02-27T10:20:06","slug":"33-salon-gourmets-de-madrid","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/it\/33-salon-gourmets-de-madrid\/","title":{"rendered":"33a Fiera dei Buongustai di Madrid"},"content":{"rendered":"<p>Questa settimana siamo stati nel <a href=\"https:\/\/www.gourmets.net\/salon\"><strong>33a Fiera dei buongustai<\/strong><\/a> da <strong>Madrid<\/strong>La pi\u00f9 importante fiera del cibo e delle bevande di qualit\u00e0 del nostro Paese. Abbiamo occupato lo stand 4E16 nel padiglione 4 della fiera. <strong>Ifema<\/strong>insieme ad altri marchi sotto l'egida di <a href=\"http:\/\/www.luxuryspain.es\/\">Associazione spagnola del lusso<\/a>.<\/p>\n<p>La verit\u00e0 \u00e8 che l'esperienza non avrebbe potuto essere pi\u00f9 positiva. Per quattro giorni, dall'8 all'11 aprile, migliaia di persone sono passate davanti al nostro banco chiedendo alcuni dei nostri prodotti. \u00c8 degno di nota il fatto che il <strong>torrone<\/strong>un dolce che a priori viene classificato in un certo periodo dell'anno, non solo pu\u00f2 essere consumato tutto l'anno in una moltitudine di modi, ma occupa anche un posto sempre pi\u00f9 speciale nelle cucine dei migliori chef del mondo.<\/p>\n<p>Un esempio \u00e8 questo<strong> Sushi al torrone<\/strong>preparato da Fernando Mart\u00edn, chef di <strong>Lusso in Spagna<\/strong>.<\/p>\n<p><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2279 alignleft\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI-300x268.jpeg\" alt=\"\" width=\"300\" height=\"268\" \/><\/a><\/p>\n<p>Si tratta di una creazione culinaria originale e salutare in cui la <strong>Torrone di Jijona<\/strong> liquido <a href=\"http:\/\/pablogarrigos.com\/it\/\">Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a> ha sostituito il riso e l'alga Nori ha lasciato il posto alle deliziose acciughe del Golfo di Biscaglia.<\/p>\n<p>Non avete mai pensato di preparare un piatto come questo, vero?<\/p>\n<p>Desideriamo inoltre ringraziare Sua Altezza Reale la Principessa delle Asturie per il suo sostegno. <strong>Beatrice d'Orl\u00e9ans, <\/strong>presidente onorario dell'associazione, cos\u00ec come il resto dei marchi gastronomici che hanno condiviso con noi questi giorni di fiera.<\/p>\n<p>\u00c8 davvero <strong>un lusso<\/strong> per noi di far parte di un'associazione che lavora instancabilmente per promuovere e valorizzare tutte le <strong>Aziende spagnole<\/strong> che siamo impegnati nella <strong>La qualit\u00e0 come segno distintivo<\/strong> differenziante.<\/p>\n<p>Grazie e arrivederci <strong>l'anno prossimo<\/strong>!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Questa settimana siamo stati al 33\u00b0 Sal\u00f3n Gourmets di Madrid, la pi\u00f9 importante fiera del cibo e delle bevande di qualit\u00e0 del nostro Paese. Abbiamo occupato lo stand 4E16 nel padiglione 4 di Ifema, insieme ad altri marchi sostenuti dall'Associazione spagnola del lusso. La verit\u00e0 \u00e8 che l'esperienza non avrebbe potuto essere pi\u00f9 [...]<\/p>","protected":false},"author":2,"featured_media":1156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,42,41,89,90,100,94],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-eventos","category-ferias","category-gastronomia","category-gourmet","category-luxury-spain","category-quality-first"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/it\/33-salon-gourmets-de-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pablogarrigos.com\/it\/33-salon-gourmets-de-madrid\/\" \/>\n<meta property=\"og:site_name\" content=\"Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-11T16:07:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-27T10:20:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"903\" \/>\n\t<meta property=\"og:image:height\" content=\"806\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gemma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gemma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/\"},\"author\":{\"name\":\"Gemma\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a\"},\"headline\":\"33 Sal\u00f3n Gourmets de Madrid\",\"datePublished\":\"2019-04-11T16:07:07+00:00\",\"dateModified\":\"2024-02-27T10:20:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/\"},\"wordCount\":303,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pablogarrigos.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg\",\"articleSection\":[\"Blog\",\"Eventos\",\"Ferias\",\"Gastronom\u00eda\",\"Gourmet\",\"Luxury Spain\",\"Quality First\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/\",\"url\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/\",\"name\":\"33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez\",\"isPartOf\":{\"@id\":\"https:\/\/pablogarrigos.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg\",\"datePublished\":\"2019-04-11T16:07:07+00:00\",\"dateModified\":\"2024-02-27T10:20:06+00:00\",\"description\":\"Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds.\",\"breadcrumb\":{\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage\",\"url\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg\",\"contentUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg\",\"width\":903,\"height\":806},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pablogarrigos.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"33 Sal\u00f3n Gourmets de Madrid\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pablogarrigos.com\/#website\",\"url\":\"https:\/\/pablogarrigos.com\/\",\"name\":\"Pablo Garrig\u00f3s Iba\u00f1ez\",\"description\":\"El Sentido del Gusto\",\"publisher\":{\"@id\":\"https:\/\/pablogarrigos.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pablogarrigos.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pablogarrigos.com\/#organization\",\"name\":\"Pablo Garrig\u00f3s Iba\u00f1ez\",\"url\":\"https:\/\/pablogarrigos.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png\",\"contentUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png\",\"width\":1247,\"height\":480,\"caption\":\"Pablo Garrig\u00f3s Iba\u00f1ez\"},\"image\":{\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a\",\"name\":\"Gemma\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g\",\"caption\":\"Gemma\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez","description":"Questa settimana siamo stati al 33\u00b0 Sal\u00f3n Gourmets di Madrid, la pi\u00f9 importante fiera del cibo e delle bevande di qualit\u00e0 del nostro Paese.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pablogarrigos.com\/it\/33-salon-gourmets-de-madrid\/","og_locale":"it_IT","og_type":"article","og_title":"33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez","og_description":"Esta semana hemos estado en el 33 Sal\u00f3n Gourmets de Madrid, la\u00a0Feria de Alimentaci\u00f3n y Bebidas de Calidad m\u00e1s importante de nuestro pa\u00eds.","og_url":"https:\/\/pablogarrigos.com\/it\/33-salon-gourmets-de-madrid\/","og_site_name":"Pablo Garrig\u00f3s Iba\u00f1ez","article_published_time":"2019-04-11T16:07:07+00:00","article_modified_time":"2024-02-27T10:20:06+00:00","og_image":[{"width":903,"height":806,"url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","type":"image\/jpeg"}],"author":"Gemma","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Gemma","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#article","isPartOf":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/"},"author":{"name":"Gemma","@id":"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a"},"headline":"33 Sal\u00f3n Gourmets de Madrid","datePublished":"2019-04-11T16:07:07+00:00","dateModified":"2024-02-27T10:20:06+00:00","mainEntityOfPage":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/"},"wordCount":303,"commentCount":0,"publisher":{"@id":"https:\/\/pablogarrigos.com\/#organization"},"image":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage"},"thumbnailUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","articleSection":["Blog","Eventos","Ferias","Gastronom\u00eda","Gourmet","Luxury Spain","Quality First"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/","url":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/","name":"33 Sal\u00f3n Gourmets de Madrid | Pablo Garrig\u00f3s Iba\u00f1ez","isPartOf":{"@id":"https:\/\/pablogarrigos.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage"},"image":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage"},"thumbnailUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","datePublished":"2019-04-11T16:07:07+00:00","dateModified":"2024-02-27T10:20:06+00:00","description":"Questa settimana siamo stati al 33\u00b0 Sal\u00f3n Gourmets di Madrid, la pi\u00f9 importante fiera del cibo e delle bevande di qualit\u00e0 del nostro Paese.","breadcrumb":{"@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#primaryimage","url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","contentUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Sushi-de-turron-PGI.jpeg","width":903,"height":806},{"@type":"BreadcrumbList","@id":"https:\/\/pablogarrigos.com\/33-salon-gourmets-de-madrid\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pablogarrigos.com\/en\/"},{"@type":"ListItem","position":2,"name":"33 Sal\u00f3n Gourmets de Madrid"}]},{"@type":"WebSite","@id":"https:\/\/pablogarrigos.com\/#website","url":"https:\/\/pablogarrigos.com\/","name":"Pablo Garrig\u00f3s Iba\u00f1ez","description":"Il senso del gusto","publisher":{"@id":"https:\/\/pablogarrigos.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pablogarrigos.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/pablogarrigos.com\/#organization","name":"Pablo Garrig\u00f3s Iba\u00f1ez","url":"https:\/\/pablogarrigos.com\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/","url":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png","contentUrl":"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/logo-pablogarrigos.png","width":1247,"height":480,"caption":"Pablo Garrig\u00f3s Iba\u00f1ez"},"image":{"@id":"https:\/\/pablogarrigos.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/pablogarrigos.com\/#\/schema\/person\/0744f9f2c2818aabadd4e72d201c485a","name":"Gemma","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/pablogarrigos.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91ad8c4cfbf490fb4e004597a378257d90d75632352dedb095b1d494d6189c6c?s=96&d=mm&r=g","caption":"Gemma"}}]}},"_links":{"self":[{"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":1,"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pablogarrigos.com\/it\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}