{"id":1091,"date":"2017-10-20T10:15:47","date_gmt":"2017-10-20T08:15:47","guid":{"rendered":"https:\/\/pablogarrigos.com\/pablo-garrigos-ibanez-en-los-20-anos-de-el-mundo-alicante-2\/"},"modified":"2017-10-20T10:15:47","modified_gmt":"2017-10-20T08:15:47","slug":"pablo-garrigos-ibanez-en-los-20-anos-de-el-mundo-alicante-2","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/it\/pablo-garrigos-ibanez-en-los-20-anos-de-el-mundo-alicante-2\/","title":{"rendered":"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez per il 20\u00b0 anniversario di El Mundo - Alicante"},"content":{"rendered":"

I torroni e i dolci di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez erano presenti alla celebrazione del 20\u00b0 anniversario della sede di Alicante del quotidiano El Mundo, e facevano parte di una variegata degustazione della gastronomia di Alicante in cui Pablo Garrig\u00f3s Ib\u00e1\u00f1ez ha fornito il tocco dolce e squisito con una selezione del nuovo Chocolate Vintage, dei deliziosi Fruit\u00e9s e delle tradizionali porzioni di torrone.<\/p>\n

L'evento si \u00e8 svolto in una cornice impareggiabile, il Race Village di Alicante, porto di partenza del Giro del Mondo in barca a vela, nei giorni che precedono l'inizio del viaggio di questa grande competizione con ripercussioni mondiali nella capitale della Costa Blanca.<\/p>\n

Tra i partecipanti c'erano C\u00e9sar S\u00e1nchez, presidente della Diputaci\u00f3n de Alicante, Rafael Climent, ministro regionale dell'Economia, Manuel Palomar, rettore dell'Universit\u00e0 di Alicante, Xavier Borr\u00e1s, direttore di El Mundo Comunidad Valenciana e H\u00e9ctor Fern\u00e1ndez, delegato di El Mundo ad Alicante.<\/p>\n

Pablo Garrig\u00f3s Ib\u00e1\u00f1ez si congratula con la sede di Alicante di El Mundo, ringraziandola per il suo lavoro informativo nella provincia e augurandole molti altri decenni di successi.<\/p>","protected":false},"excerpt":{"rendered":"

I torroni e i dolci di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez erano presenti alla celebrazione del 20\u00b0 anniversario della delegazione del quotidiano El Mundo di Alicante, e facevano parte di una variegata degustazione della gastronomia alicantina in cui Pablo Garrig\u00f3s Ib\u00e1\u00f1ez ha fornito il tocco dolce e squisito con una selezione del nuovo cioccolato [...]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1091","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"acf":[],"yoast_head":"\nPablo Garrig\u00f3s Ib\u00e1\u00f1ez en los 20 a\u00f1os de El Mundo - Alicante | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/it\/pablo-garrigos-ibanez-en-los-20-anos-de-el-mundo-alicante-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez en los 20 a\u00f1os de El Mundo - 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