{"id":1080,"date":"2018-04-21T10:08:34","date_gmt":"2018-04-21T08:08:34","guid":{"rendered":"https:\/\/pablogarrigos.com\/alimentaria-barcelona-2018-2\/"},"modified":"2024-02-27T11:18:59","modified_gmt":"2024-02-27T10:18:59","slug":"alimentaria-barcelona-2018-2","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/it\/alimentaria-barcelona-2018-2\/","title":{"rendered":"Alimentaria Barcelona 2018"},"content":{"rendered":"<p>Siamo appena tornati da <a href=\"http:\/\/www.alimentaria-bcn.com\/\">Alimentaria Barcellona<\/a> e l'esperienza non avrebbe potuto essere pi\u00f9 gratificante. Siamo stati insieme ad altri marchi di lusso spagnoli allo stand di <strong>Lusso in Spagna<\/strong>il <a href=\"http:\/\/www.luxuryspain.es\/\">Associazione spagnola del lusso<\/a>Durante questi quattro giorni - dal 16 al 19 aprile - abbiamo incontrato importatori di tutto il mondo con l'intenzione di portare il nostro marchio, Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, molto presto nei 5 continenti.<\/p>\n<p><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-3.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1346 alignleft\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-3-300x199.jpg\" alt=\"Alimentaria 3\" width=\"359\" height=\"238\" \/><\/a><\/p>\n<p>Gli anni di esperienza e il costante supporto di clienti e fornitori nel nostro Paese ci danno l'energia necessaria per espanderci nel mercato internazionale e, in questo senso, siamo molto soddisfatti perch\u00e9 le aziende internazionali di gelati sono molto interessate a produrre gelato. <strong>gelato<\/strong> con l'autentico torrone di Jijona, e che abbiano scelto il nostro \u00e8 un onore.<\/p>\n<p>Durante i giorni dell'evento, ci siamo concentrati soprattutto sulla promozione del marchio <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>perch\u00e9 il nostro intento \u00e8 quello di differenziarci. Esistono molti produttori artigianali di torrone, dolci e cioccolatini, ma pochi raggiungono livelli di qualit\u00e0 e innovazione come i nostri.<\/p>\n<p>La grande sorpresa dell'edizione di quest'anno di <strong>Alimentazione<\/strong> \u00e8 stato dato dall'abbinamento. S\u00ec, abbiamo avuto l'opportunit\u00e0 di lavorare con cuochi e chef del Centro del Turismo, che hanno testato la pasta di torrone Jijona, ottenendo risultati spettacolari per una cucina d'avanguardia.<\/p>\n<p>Abbiamo scoperto che il torrone di Jijona \u00e8 un elemento molto versatile e si combina molto bene con quasi tutti gli altri ingredienti: formaggio erborinato, pernice, maialino da latte, prosciutto iberico e - oh, mio Dio - caviale!!!!<\/p>\n<p><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0.jpg\"><img decoding=\"async\" class=\"wp-image-1344 alignleft\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-0-300x280.jpg\" alt=\"Maridaje Turr\u00f3n de Jijona Pablo Garrig\u00eds Ib\u00e1\u00f1ez y Caviar Nacarii en Alimentaria Barcelona 2018\" width=\"306\" height=\"286\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Pasta di torrone Jijona o <strong>torrone liquido<\/strong> <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong> \u00e8 uno dei migliori sul mercato grazie all'elevata composizione di mandorle marcona (74%) e miele di fiori d'arancio (17%), che lo differenzia da altri prodotti simili.<\/p>\n<p style=\"text-align: left;\">Siamo anche orgogliosi di vedere il successo di altri prodotti e gamme, come la nostra linea di cioccolatini. <a href=\"https:\/\/pablogarrigos.com\/it\/tpg\/catalogos\/chocolates-vintage.pdf\/\">Cioccolato vintage<\/a>o il<a href=\"https:\/\/pablogarrigos.com\/es\/producto\/chocolate-con-leche-y-turron-de-jijona-artisan-collection-220g\/\"> Torrone Jijona con gocce di cioccolato<\/a>la barretta perfetta per gli amanti del torrone classico e del cioccolato al latte: 2 in 1!!!<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-11.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1353 alignright\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Alimentaria-11-300x239.jpg\" alt=\"Alimentaria 1\" width=\"300\" height=\"239\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Siamo appena tornati da Alimentaria Barcelona e l'esperienza non poteva essere pi\u00f9 gratificante. Siamo stati insieme ad altri marchi spagnoli del lusso presso lo stand di Luxury Spain, l'associazione spagnola del lusso, e durante questi quattro giorni - dal 16 al 19 aprile - abbiamo incontrato importatori da tutto il mondo con [...]<\/p>","protected":false},"author":2,"featured_media":1041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[40],"tags":[80,81,82,83,84,85,86,53,87,88],"class_list":["post-1080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-alimentaria","tag-alimentaria-barcelona","tag-almendra-marcona","tag-caviar-nacarii","tag-luxury-spain","tag-maridaje","tag-miel-de-azahar","tag-pablo-garrigos-ibanez","tag-pasta-de-turron-de-jijona","tag-turron-liquido"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alimentaria Barcelona 2018 | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/it\/alimentaria-barcelona-2018-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentaria Barcelona 2018 | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"Acabamos de volver de Alimentaria Barcelona y la experiencia no ha podido ser m\u00e1s gratificante. 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