{"id":612,"date":"2024-02-23T20:28:47","date_gmt":"2024-02-23T19:28:47","guid":{"rendered":"https:\/\/pablogarrigos.com\/?page_id=612"},"modified":"2024-05-15T10:20:00","modified_gmt":"2024-05-15T08:20:00","slug":"lab","status":"publish","type":"page","link":"https:\/\/pablogarrigos.com\/it\/lab\/","title":{"rendered":"Laboratorio"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"612\" class=\"elementor elementor-612\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0996588 e-flex e-con-boxed e-con e-parent\" data-id=\"0996588\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-097f965 e-con-full elementor-hidden-mobile e-flex e-con e-child\" data-id=\"097f965\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ad3509 elementor-widget elementor-widget-heading\" data-id=\"0ad3509\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Laboratorio<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04d07f9 elementor-widget elementor-widget-text-editor\" data-id=\"04d07f9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sorprendenti ricette con il torrone di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez come ingrediente principale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-391441c e-con-full elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet e-flex e-con e-parent\" data-id=\"391441c\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-f2a7f83 e-con-full e-flex e-con e-child\" data-id=\"f2a7f83\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e658741 elementor-widget elementor-widget-heading\" data-id=\"e658741\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Laboratorio<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-942a950 elementor-widget elementor-widget-text-editor\" data-id=\"942a950\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sorprendenti ricette con il torrone di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez come ingrediente principale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-756a7c0 e-flex e-con-boxed e-con e-parent\" data-id=\"756a7c0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5c78bcf e-con-full e-flex e-con e-child\" data-id=\"5c78bcf\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64ebbd1 elementor-widget elementor-widget-heading\" data-id=\"64ebbd1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Turrones Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, nella cucina dei pi\u00f9 grandi chef\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3af794 elementor-widget elementor-widget-text-editor\" data-id=\"b3af794\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tScoprite la magia dei dolci e dei torroni Pablo Garrig\u00f3s Ib\u00e1\u00f1ez. Con un sapore imbattibile, una consistenza sublime e senza perdere l'essenza delle ricette tradizionali, i nostri prodotti sono sinonimo di qualit\u00e0 suprema e modernit\u00e0. Gli chef pi\u00f9 all'avanguardia hanno approfittato dei nostri prestigiosi torroni gourmet per preparare piatti fatti con gusto e destinati ai palati pi\u00f9 raffinati. Nel Laboratorio di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez potrete scoprire alcune delle sue ricette.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a859d16 e-con-full e-flex e-con e-child\" data-id=\"a859d16\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ceb9086 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-widget elementor-widget-loop-grid\" data-id=\"ceb9086\" data-element_type=\"widget\" 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.elementor-element.elementor-element-28228be0{--display:flex;--flex-direction:column;--container-widget-width:100%;--container-widget-height:initial;--container-widget-flex-grow:0;--container-widget-align-self:initial;--flex-wrap-mobile:wrap;border-style:solid;--border-style:solid;border-width:1px 1px 1px 1px;--border-top-width:1px;--border-right-width:1px;--border-bottom-width:1px;--border-left-width:1px;border-color:var( --e-global-color-c01c2f3 );--border-color:var( --e-global-color-c01c2f3 );}.elementor-967 .elementor-element.elementor-element-6656ac6{--display:flex;}.elementor-widget-theme-post-featured-image .widget-image-caption{color:var( --e-global-color-text );font-family:var( --e-global-typography-text-font-family ), Sans-serif;font-weight:var( --e-global-typography-text-font-weight );}.elementor-967 .elementor-element.elementor-element-36c81567 img{width:100%;height:100%;object-fit:contain;object-position:center center;}.elementor-967 .elementor-element.elementor-element-732fcc7{--display:flex;--padding-top:25px;--padding-bottom:25px;--padding-left:25px;--padding-right:25px;}.elementor-widget-theme-post-title .elementor-heading-title{font-family:var( --e-global-typography-primary-font-family ), Sans-serif;font-weight:var( --e-global-typography-primary-font-weight );color:var( --e-global-color-primary );}.elementor-967 .elementor-element.elementor-element-c91c72f{text-align:center;}.elementor-967 .elementor-element.elementor-element-c91c72f .elementor-heading-title{font-family:\"Roboto Condensed\", Sans-serif;font-weight:400;text-transform:uppercase;}<\/style>\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"967\" class=\"elementor elementor-967 e-loop-item e-loop-item-961 post-961 recipe type-recipe status-publish has-post-thumbnail hentry\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-28228be0 e-con-full loop-item-lab e-flex e-con e-parent\" data-id=\"28228be0\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6656ac6 e-con-full e-flex e-con e-child\" data-id=\"6656ac6\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c81567 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"36c81567\" data-element_type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/pablogarrigos.com\/it\/lab\/tartar-de-atun-y-pera-con-turron-de-alicante-de-pablo-garrigos-ibanez\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/elementor\/thumbs\/lab-tartar-atun-pera-r1n9m7999zihy1ng245lzx4dk3ixwwbr45x1j6769c.jpg\" title=\"laboratorio-tartar-atun-pera\" alt=\"lab-tartar-atun-pera\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-732fcc7 e-con-full e-flex e-con e-child\" data-id=\"732fcc7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c91c72f elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"c91c72f\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/pablogarrigos.com\/it\/lab\/tartar-de-atun-y-pera-con-turron-de-alicante-de-pablo-garrigos-ibanez\/\">Tartara di tonno e pere con torrone di Alicante di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"967\" class=\"elementor elementor-967 e-loop-item e-loop-item-959 post-959 recipe type-recipe status-publish has-post-thumbnail hentry\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-28228be0 e-con-full loop-item-lab e-flex e-con e-parent\" data-id=\"28228be0\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6656ac6 e-con-full e-flex e-con e-child\" data-id=\"6656ac6\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c81567 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"36c81567\" data-element_type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/pablogarrigos.com\/it\/lab\/pesto-vegetariano-de-turron-de-jijona-liquido-de-pablo-garrigos-ibanez\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/elementor\/thumbs\/lab-pesto-vegetariano-r1n9m873gtjs9nm2wmk8kevu5heb4lfhgakj0g5s34.jpg\" title=\"laboratorio-pesto-vegetariano\" alt=\"lab-pesto-vegetariano\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-732fcc7 e-con-full e-flex e-con e-child\" data-id=\"732fcc7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c91c72f elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"c91c72f\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/pablogarrigos.com\/it\/lab\/pesto-vegetariano-de-turron-de-jijona-liquido-de-pablo-garrigos-ibanez\/\">Pesto vegetariano di torrone liquido di Jijona di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"967\" class=\"elementor elementor-967 e-loop-item e-loop-item-957 post-957 recipe type-recipe status-publish has-post-thumbnail hentry\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-28228be0 e-con-full loop-item-lab e-flex e-con e-parent\" data-id=\"28228be0\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6656ac6 e-con-full e-flex e-con e-child\" data-id=\"6656ac6\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c81567 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"36c81567\" data-element_type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/pablogarrigos.com\/it\/lab\/tartar-de-salmon-y-pina-con-salsa-de-turron-de-yema-tostada-de-pablo-garrigos-ibanez\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/elementor\/thumbs\/lab-tartar-salmon-r1n9m873gtjs9nm2wmk8kevu5heb4lfhgakj0g5s34.jpg\" title=\"laboratorio-tartaruga-salmone\" alt=\"lab-tartar-salmon\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-732fcc7 e-con-full e-flex e-con e-child\" data-id=\"732fcc7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c91c72f elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"c91c72f\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/pablogarrigos.com\/it\/lab\/tartar-de-salmon-y-pina-con-salsa-de-turron-de-yema-tostada-de-pablo-garrigos-ibanez\/\">Tartara di salmone e ananas con salsa al torrone di tuorlo tostato di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"967\" class=\"elementor elementor-967 e-loop-item e-loop-item-955 post-955 recipe type-recipe status-publish has-post-thumbnail hentry\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-28228be0 e-con-full loop-item-lab e-flex e-con e-parent\" data-id=\"28228be0\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6656ac6 e-con-full e-flex e-con e-child\" data-id=\"6656ac6\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c81567 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"36c81567\" data-element_type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/pablogarrigos.com\/it\/lab\/helado-de-turron-de-jijona-de-pablo-garrigos-ibanez\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/elementor\/thumbs\/lab-helado-turron-jijona-r1n9m94xnnl2l9kpr4yv4wnaqv9ocaj7sf80hq4dww.jpg\" title=\"laboratorio-gelato-turrone-jijona\" alt=\"lab-helado-turron-jijona\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-732fcc7 e-con-full e-flex e-con e-child\" data-id=\"732fcc7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c91c72f elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"c91c72f\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/pablogarrigos.com\/it\/lab\/helado-de-turron-de-jijona-de-pablo-garrigos-ibanez\/\">Gelato al torrone Jijona di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<span class=\"e-load-more-spinner\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-spinner\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M304 48c0 26.51-21.49 48-48 48s-48-21.49-48-48 21.49-48 48-48 48 21.49 48 48zm-48 368c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48zm208-208c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.49-48-48-48zM96 256c0-26.51-21.49-48-48-48S0 229.49 0 256s21.49 48 48 48 48-21.49 48-48zm12.922 99.078c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48c0-26.509-21.491-48-48-48zm294.156 0c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48c0-26.509-21.49-48-48-48zM108.922 60.922c-26.51 0-48 21.49-48 48s21.49 48 48 48 48-21.49 48-48-21.491-48-48-48z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Lab Ricette sorprendenti con il torrone di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez come ingrediente principale. Lab Sorprendenti ricette con il turr\u00f3n (torrone) di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez come ingrediente principale. Turrones Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, nella cucina dei grandi chef Scoprite la magia dei dolci e dei torroni di Pablo Garrig\u00f3s Ib\u00e1\u00f1ez. Con un sapore incomparabile, una consistenza sublime e [...]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-612","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lab | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/it\/lab\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lab | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"Lab Sorprendentes recetas con el turr\u00f3n de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez como protagonista. 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