{"id":1172,"date":"2019-06-26T18:46:16","date_gmt":"2019-06-26T16:46:16","guid":{"rendered":"https:\/\/pablogarrigos.com\/de-la-noche-de-san-juan-a-le-monde-de-lepicerie-fine-de-paris\/"},"modified":"2019-06-26T18:46:16","modified_gmt":"2019-06-26T16:46:16","slug":"de-la-noche-de-san-juan-a-le-monde-de-lepicerie-fine-de-paris","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/fr\/de-la-noche-de-san-juan-a-le-monde-de-lepicerie-fine-de-paris\/","title":{"rendered":"De la nuit de la Saint-Jean au monde de l'\u00e9picerie fine de Paris"},"content":{"rendered":"

Cette semaine a \u00e9t\u00e9 une Semaine d'\u00e9v\u00e9nements<\/strong>. Nous sommes pass\u00e9s de l'accueil des \u00e9t\u00e9<\/strong> -le 21 juin- pour c\u00e9l\u00e9brer la Nuit d'\u00e9t\u00e9<\/strong> et, le lendemain, s'envoler vers Paris<\/strong> et participer au spectacle gastronomique Le monde de l'\u00e9picerie fine.<\/a><\/p>\n

L'exp\u00e9rience a \u00e9t\u00e9 intense mais tr\u00e8s enrichissante. Le fait que notre nougats, chocolats et fruit\u00e9s<\/strong> Le fait que le choix d'un produit gastronomique de qualit\u00e9 ne soit pas une question de calendrier, mais de bon go\u00fbt, nous remplit d'\u00e9nergie et nous montre que le choix d'un produit gastronomique n'est pas une question de calendrier, mais de bon go\u00fbt.<\/p>\n

Le sens du go\u00fbt<\/strong> a toujours \u00e9t\u00e9 notre philosophie. Du bon go\u00fbt dans la s\u00e9lection de nos recettes, du bon go\u00fbt dans le choix de nos ingr\u00e9dients, du bon go\u00fbt dans la conception de nos emballages, du bon go\u00fbt dans la pr\u00e9sentation de nos produits et du bon go\u00fbt, bien s\u00fbr, dans leur choix !<\/p>\n

C'est un privil\u00e8ge que vous nous choisissiez pour faire partie de vos c\u00e9l\u00e9brations, non seulement \u00e0 l'occasion d'une f\u00eate, mais aussi \u00e0 l'occasion d'un \u00e9v\u00e9nement. No\u00ebl<\/strong>.<\/p>\n

Nous sommes fiers lorsque vous nous mentionnez dans votre m\u00e9dias sociaux<\/a> et montrez-nous combien vos invit\u00e9s ont appr\u00e9ci\u00e9 votre s\u00e9lection. Ou \u00e0 quel point ils se sentent bien apr\u00e8s une dure journ\u00e9e de travail ou de stress.<\/p>\n

Vous nous en avez parl\u00e9 le 24 juin dernier \u00e0 l'adresse suivante\u00a0\u00a0Le monde de l'\u00e9picerie fine\u00a0<\/a>Et nous avons ador\u00e9 !<\/p>\n

Nous devons reconna\u00eetre que lorsque nous lan\u00e7ons une nouvelle recette ou concevons un nouveau produit, nous ne nous demandons pas s'il se vendra plus ou moins, mieux ou moins bien. Nous pensons \u00e0 quand, comment et avec qui<\/strong> vous pouvez le partager.<\/p>\n

C'est un r\u00eave de penser qu'il fera partie de votre pique-nique sur la plage pendant la nuit de San Juan, de la table des douceurs lors de votre mariage ou qu'il sera pr\u00e9sent lors de la conversation d'apr\u00e8s-d\u00eener tous les jours.<\/p>\n

En r\u00e9alit\u00e9, c'est le sens du go\u00fbt : pouvoir savourer \u00e0 chaque instant ce qui nous rend le plus heureux. C'est tout.<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Cette semaine a \u00e9t\u00e9 riche en \u00e9v\u00e9nements. Nous sommes pass\u00e9s de l'accueil de l'\u00e9t\u00e9 - le 21 juin - \u00e0 la c\u00e9l\u00e9bration du r\u00e9veillon de la Saint-Jean et, le lendemain, \u00e0 l'envol pour Paris et \u00e0 la participation au salon gastronomique Le monde de l'\u00e9picerie fine. L'exp\u00e9rience a \u00e9t\u00e9 intense mais tr\u00e8s enrichissante. Que nos [...]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,42,41,90],"tags":[],"class_list":["post-1172","post","type-post","status-publish","format-standard","hentry","category-blog","category-eventos","category-ferias","category-gourmet"],"acf":[],"yoast_head":"\nDe la noche de San Juan a le monde de l'\u00e9picerie fine de Paris | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/fr\/de-la-noche-de-san-juan-a-le-monde-de-lepicerie-fine-de-paris\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De la noche de San Juan a le monde de l'\u00e9picerie fine de Paris | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"Esta semana ha sido una semana de eventos. Hemos pasado de darle la bienvenida al verano -el 21 de junio- a celebrar la noche de San Juan y, al d\u00eda siguiente, volar a Paris y participar en el sal\u00f3n gourmet Le monde de l’\u00e9picerie fine. La experiencia ha sido intensa pero muy gratificante. 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