{"id":1160,"date":"2019-04-25T16:06:21","date_gmt":"2019-04-25T14:06:21","guid":{"rendered":"https:\/\/pablogarrigos.com\/turron-de-jijona-con-huevas-de-mujol\/"},"modified":"2024-02-27T11:20:08","modified_gmt":"2024-02-27T10:20:08","slug":"turron-de-jijona-con-huevas-de-mujol","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/fr\/turron-de-jijona-con-huevas-de-mujol\/","title":{"rendered":"Nougat de Jijona aux \u0153ufs de mulet"},"content":{"rendered":"<p>Vous n'imaginez pas la satisfaction que nous \u00e9prouvons \u00e0 lire sur la carte d'un restaurant le nom d'une personne ou d'un groupe de personnes.<strong> \u00c9toile Michelin<\/strong> y <strong>Repsol Suns<\/strong> en tant que <a href=\"https:\/\/monastrell.com\/\">Monastrell\u00a0<\/a>d'Alicante que le premier d\u00e9marreur est <strong>Nougat de Jijona<\/strong> avec des \u0153ufs de mulet.<\/p>\n<p>Le chef cuisinier est responsable de cette d\u00e9licatesse <strong>Mar\u00eda Jos\u00e9 San Rom\u00e1n<\/strong>Elle est \u00e9galement ambassadrice de la di\u00e8te m\u00e9diterran\u00e9enne.\u00a0<a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Menu-Asamble-Dieta-Medierranea.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-2289 alignleft\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/Menu-Asamble-Dieta-Medierranea-206x300.jpg\" alt=\"\" width=\"206\" height=\"300\" \/><\/a><\/p>\n<p>San Roman est \u00e9galement <a href=\"https:\/\/grupo-gourmet.com\/maria-jose-san-roman-cocina-en-la-moncloa\/\">le premier chef ext\u00e9rieur \u00e0 entrer dans les cuisines de la <strong>Palais de la Moncloa<\/strong><\/a> et nourrit le pr\u00e9sident du gouvernement et ses invit\u00e9s, en l'occurrence le pr\u00e9sident de la Commission europ\u00e9enne. <strong>R\u00e9publique du P\u00e9rou<\/strong> et de leurs compagnons, et ce gr\u00e2ce \u00e0 un menu \u00e9quilibr\u00e9 et sain, bas\u00e9 uniquement sur des produits locaux, dont, bien s\u00fbr, le nougat de Jijona.<\/p>\n<p>De la m\u00eame mani\u00e8re, nous sommes fiers de c\u00e9l\u00e9brer l'Ann\u00e9e europ\u00e9enne de l'eau. <strong>2\u00e8me conf\u00e9rence scientifique sur la di\u00e8te m\u00e9diterran\u00e9enne<\/strong>\u00a0et appelez-nous pour faire partie de l'offre de produits et de marques s\u00e9lectionn\u00e9s. Pour \u00eatre pr\u00e9sent dans <a href=\"http:\/\/casa-mediterraneo.es\/\"><strong>Maison de la M\u00e9diterran\u00e9e<\/strong><\/a>C'\u00e9tait un privil\u00e8ge pour nous et un signe qu'un important changement de mentalit\u00e9 est en train de s'op\u00e9rer.<\/p>\n<p>Nous accordons de plus en plus d'importance \u00e0 ce que nous mangeons et \u00e0 la mani\u00e8re dont nous le faisons. Nous sommes plus attentifs \u00e0 l'origine des aliments que nous consommons et \u00e0 la mani\u00e8re dont ils sont fabriqu\u00e9s. Cela en dit long sur notre maturit\u00e9 en tant que consommateurs et oblige les entreprises comme la n\u00f4tre, <a href=\"http:\/\/pablogarrigos.com\/fr\/\">Nougats et sucreries, Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a>\u00e0 s'engager pleinement dans la <strong>qualit\u00e9.<\/strong><\/p>\n<p><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/56386491_2488716864493315_2171419294582177792_n.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-2291 alignleft\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/56386491_2488716864493315_2171419294582177792_n-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Il est important de conna\u00eetre les mati\u00e8res premi\u00e8res qui composent un produit, ainsi que son processus de production, afin de pouvoir opter pour des aliments naturels \u00e0 haute valeur nutritionnelle. <strong>une transformation minimale qui n'alt\u00e8re pas ses propri\u00e9t\u00e9s nutritionnelles.<\/strong><\/p>\n<p>Cette cat\u00e9gorie comprend<strong> nougat <\/strong>qui, avec plus de 500 ans d'histoire, est un produit essentiel dans le r\u00e9gime m\u00e9diterran\u00e9en, gr\u00e2ce \u00e0 sa teneur \u00e9lev\u00e9e en acide amin\u00e9.\u00a0<strong>les fruits \u00e0 coque tels que les amandes.<\/strong><\/p>\n<p>C'est pourquoi les s<strong>l est devenu \u00e0 la mode non seulement de manger du nougat \u00e0 tout moment de l'ann\u00e9e, mais aussi de cuisiner avec du nougat. <\/strong>C'est une tendance qui est l\u00e0 pour durer. Le nougat est un compl\u00e9ment nutritionnel \u00e0 tous les plats, il apporte de la saveur et de la texture et se combine parfaitement avec la plupart des aliments de la pyramide alimentaire.<\/p>\n<p>D'ici, nous applaudissons toutes les initiatives qui s'engagent \u00e0 introduire des produits ancestraux, comme le nougat, qui nous a toujours accompagn\u00e9s, dans la cuisine la plus avant-gardiste et la plus saine.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vous n'imaginez pas \u00e0 quel point il est satisfaisant de lire sur la carte d'un restaurant \u00e9toil\u00e9 au Michelin et dot\u00e9 de soleils Repsol comme le Monastrell \u00e0 Alicante que la premi\u00e8re entr\u00e9e est le Turr\u00f3n de Jijona aux \u0153ufs de mulet. Le chef responsable de ce d\u00e9lice est Mar\u00eda Jos\u00e9 San Rom\u00e1n, par ailleurs ambassadrice de la di\u00e8te m\u00e9diterran\u00e9enne.<\/p>","protected":false},"author":2,"featured_media":1161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,42,89,90],"tags":[],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-eventos","category-gastronomia","category-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Turr\u00f3n de Jijona con huevas de M\u00fajol | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"No pod\u00e9is imaginar la satisfacci\u00f3n que nos da que el primer plato del men\u00fa del restaurante Monastrell de Alicante 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