{"id":1153,"date":"2019-04-11T17:15:10","date_gmt":"2019-04-11T15:15:10","guid":{"rendered":"https:\/\/pablogarrigos.com\/gastronomy-and-turron-a-couple-with-future\/"},"modified":"2019-04-11T17:15:10","modified_gmt":"2019-04-11T15:15:10","slug":"gastronomy-and-turron-a-couple-with-future","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/fr\/gastronomy-and-turron-a-couple-with-future\/","title":{"rendered":"Gastronomie et turron, un couple d'avenir"},"content":{"rendered":"

La relation entre gastronomie et nougat<\/strong>\u00a0n'est pas nouvelle, mais elle se consolide \u00e0 pas de g\u00e9ant.<\/p>\n

Elle vient d'\u00eatre tenue\u00a0Gastronomie d'Alicante<\/a>la II\u00e8me r\u00e9union de la Mode de vie m\u00e9diterran\u00e9en,<\/strong> avec un succ\u00e8s total<\/a> de participants. Nous, le nougat et les sucreries Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a>l'ann\u00e9e derni\u00e8re, nous \u00e9tions l\u00e0 l'ann\u00e9e derni\u00e8re avec Commercial Garrig\u00f3s Jornet<\/a>Nous avons pu constater par nous-m\u00eames le grand int\u00e9r\u00eat suscit\u00e9 par la fusion du nougat dans la cuisine.<\/p>\n

Depuis, des dizaines de restaurateurs et de professionnels nous demandent chaque jour de leur fournir plus de... nougat liquide pour la cuisson<\/strong> leurs recettes.<\/p>\n

C'est pourquoi, afin de vous permettre d'apprendre de nouvelles fa\u00e7ons de cuisiner le nougat, nous avons cr\u00e9\u00e9 il y a quelques mois la rubrique Section LAB<\/strong><\/a> sur ce site avec quatre des recettes initiales du chef Santi G\u00f3mez<\/strong>ma\u00eetre dans l'incorporation de la nougat<\/strong> dans les plats et les cocktails les plus vari\u00e9s.<\/p>\n

De nombreux chefs ont profit\u00e9 des avantages de l'inspiration du nougat, comme par exemple\u00a0Sergio Fern\u00e1ndez<\/a>l'un des chefs \u00e9toil\u00e9s de la Cooking Channel<\/strong>ou le tr\u00e8s Quique Dacosta<\/strong>avec trois \u00c9toiles Michelin<\/strong> \u00e0 son actif.<\/p>\n

Par exemple, son plat \"Nougat aux amandes<\/a>inspir\u00e9 par la chute de la fleur d'arbre et cr\u00e9\u00e9 en pensant \u00e0 la d\u00e9saisonnalisation du nougat, a \u00e9t\u00e9 l'une des cr\u00e9ations phares du salon. Gastronomie d'Alicante<\/strong>.<\/p>\n

Nous avons \u00e9galement constat\u00e9 que de nombreux jeunes clients souhaitent incorporer la consommation de diff\u00e9rents types de nougat dans leurs cr\u00e9ations culinaires, au-del\u00e0 de la p\u00e9riode de No\u00ebl. Le nougat a \u00e9t\u00e9 d\u00e9plac\u00e9<\/strong>. Pour eux, ce n'est plus un dessert typique des f\u00eates de fin d'ann\u00e9e, c'est un ingr\u00e9dient de plus dans leur garde-manger. apporte de la saveur et une multitude de bienfaits pour la sant\u00e9.\u00a0<\/strong><\/p>\n

Il s'agit d'un l'\u00e9volution naturelle<\/strong>\u00a0 et nous sommes fiers d'avoir \u00e9t\u00e9 un pr\u00e9curseur dans ce domaine.<\/p>\n

Et vous, avez-vous d\u00e9j\u00e0 int\u00e9gr\u00e9 le nougat dans votre cuisine ?<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

La relaci\u00f3n entre la gastronom\u00eda y el turr\u00f3n\u00a0no es nueva pero se consolida a pasos agigantados. Acaba de celebrarse\u00a0Alicante Gastron\u00f3mica, el II encuentro de estilo de vida mediterr\u00e1neo, con un \u00e9xito total de asistentes. Nosotros, turrones y dulces Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, estuvimos el a\u00f1o pasado de la mano de Comercial Garrig\u00f3s Jornet, y pudimos comprobar […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,89,90],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","hentry","category-blog","category-gastronomia","category-gourmet"],"acf":[],"yoast_head":"\nGastronomy and turron, a couple with future | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/fr\/gastronomy-and-turron-a-couple-with-future\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy and turron, a couple with future | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"La relaci\u00f3n entre la gastronom\u00eda y el turr\u00f3n\u00a0no es nueva pero se consolida a pasos agigantados. Acaba de celebrarse\u00a0Alicante Gastron\u00f3mica, el II encuentro de estilo de vida mediterr\u00e1neo, con un \u00e9xito total de asistentes. Nosotros, turrones y dulces Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, estuvimos el a\u00f1o pasado de la mano de Comercial Garrig\u00f3s Jornet, y pudimos comprobar […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pablogarrigos.com\/fr\/gastronomy-and-turron-a-couple-with-future\/\" \/>\n<meta property=\"og:site_name\" content=\"Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-11T15:15:10+00:00\" \/>\n<meta name=\"author\" content=\"Gemma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gemma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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