{"id":1153,"date":"2019-04-11T17:15:10","date_gmt":"2019-04-11T15:15:10","guid":{"rendered":"https:\/\/pablogarrigos.com\/gastronomy-and-turron-a-couple-with-future\/"},"modified":"2019-04-11T17:15:10","modified_gmt":"2019-04-11T15:15:10","slug":"gastronomy-and-turron-a-couple-with-future","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/fr\/gastronomy-and-turron-a-couple-with-future\/","title":{"rendered":"Gastronomie et turron, un couple d'avenir"},"content":{"rendered":"

La relation entre gastronomie et nougat<\/strong>\u00a0n'est pas nouvelle, mais elle se consolide \u00e0 pas de g\u00e9ant.<\/p>\n

Elle vient d'\u00eatre tenue\u00a0Gastronomie d'Alicante<\/a>la II\u00e8me r\u00e9union de la Mode de vie m\u00e9diterran\u00e9en,<\/strong> avec un succ\u00e8s total<\/a> de participants. Nous, le nougat et les sucreries Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a>l'ann\u00e9e derni\u00e8re, nous \u00e9tions l\u00e0 l'ann\u00e9e derni\u00e8re avec Commercial Garrig\u00f3s Jornet<\/a>Nous avons pu constater par nous-m\u00eames le grand int\u00e9r\u00eat suscit\u00e9 par la fusion du nougat dans la cuisine.<\/p>\n

Depuis, des dizaines de restaurateurs et de professionnels nous demandent chaque jour de leur fournir plus de... nougat liquide pour la cuisson<\/strong> leurs recettes.<\/p>\n

C'est pourquoi, afin de vous permettre d'apprendre de nouvelles fa\u00e7ons de cuisiner le nougat, nous avons cr\u00e9\u00e9 il y a quelques mois la rubrique Section LAB<\/strong><\/a> sur ce site avec quatre des recettes initiales du chef Santi G\u00f3mez<\/strong>ma\u00eetre dans l'incorporation de la nougat<\/strong> dans les plats et les cocktails les plus vari\u00e9s.<\/p>\n

De nombreux chefs ont profit\u00e9 des avantages de l'inspiration du nougat, comme par exemple\u00a0Sergio Fern\u00e1ndez<\/a>l'un des chefs \u00e9toil\u00e9s de la Cooking Channel<\/strong>ou le tr\u00e8s Quique Dacosta<\/strong>avec trois \u00c9toiles Michelin<\/strong> \u00e0 son actif.<\/p>\n

Par exemple, son plat \"Nougat aux amandes<\/a>inspir\u00e9 par la chute de la fleur d'arbre et cr\u00e9\u00e9 en pensant \u00e0 la d\u00e9saisonnalisation du nougat, a \u00e9t\u00e9 l'une des cr\u00e9ations phares du salon. Gastronomie d'Alicante<\/strong>.<\/p>\n

Nous avons \u00e9galement constat\u00e9 que de nombreux jeunes clients souhaitent incorporer la consommation de diff\u00e9rents types de nougat dans leurs cr\u00e9ations culinaires, au-del\u00e0 de la p\u00e9riode de No\u00ebl. Le nougat a \u00e9t\u00e9 d\u00e9plac\u00e9<\/strong>. Pour eux, ce n'est plus un dessert typique des f\u00eates de fin d'ann\u00e9e, c'est un ingr\u00e9dient de plus dans leur garde-manger. apporte de la saveur et une multitude de bienfaits pour la sant\u00e9.\u00a0<\/strong><\/p>\n

Il s'agit d'un l'\u00e9volution naturelle<\/strong>\u00a0 et nous sommes fiers d'avoir \u00e9t\u00e9 un pr\u00e9curseur dans ce domaine.<\/p>\n

Et vous, avez-vous d\u00e9j\u00e0 int\u00e9gr\u00e9 le nougat dans votre cuisine ?<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

La relation entre la gastronomie et le nougat n'est pas nouvelle, mais elle se consolide de plus en plus. Alicante Gastron\u00f3mica, le IIe rendez-vous m\u00e9diterran\u00e9en de la gastronomie, vient de se tenir, avec un succ\u00e8s total de participants. Nous, les turrones et les bonbons Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, \u00e9tions pr\u00e9sents l'ann\u00e9e derni\u00e8re avec Comercial Garrig\u00f3s Jornet, et nous avons pu v\u00e9rifier [...]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,89,90],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","hentry","category-blog","category-gastronomia","category-gourmet"],"acf":[],"yoast_head":"\nGastronomy and turron, a couple with future | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pablogarrigos.com\/fr\/gastronomy-and-turron-a-couple-with-future\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy and turron, a couple with future | Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"og:description\" content=\"La relaci\u00f3n entre la gastronom\u00eda y el turr\u00f3n\u00a0no es nueva pero se consolida a pasos agigantados. Acaba de celebrarse\u00a0Alicante Gastron\u00f3mica, el II encuentro de estilo de vida mediterr\u00e1neo, con un \u00e9xito total de asistentes. Nosotros, turrones y dulces Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, estuvimos el a\u00f1o pasado de la mano de Comercial Garrig\u00f3s Jornet, y pudimos comprobar […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pablogarrigos.com\/fr\/gastronomy-and-turron-a-couple-with-future\/\" \/>\n<meta property=\"og:site_name\" content=\"Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-11T15:15:10+00:00\" \/>\n<meta name=\"author\" content=\"Gemma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gemma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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