{"id":1099,"date":"2018-08-03T11:14:35","date_gmt":"2018-08-03T09:14:35","guid":{"rendered":"https:\/\/pablogarrigos.com\/lab-laboratorio-de-recetas-nueva-seccion-en-la-web-2\/"},"modified":"2024-02-27T11:19:07","modified_gmt":"2024-02-27T10:19:07","slug":"lab-laboratorio-de-recetas-nueva-seccion-en-la-web-2","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/fr\/lab-laboratorio-de-recetas-nueva-seccion-en-la-web-2\/","title":{"rendered":"LAB : Recipe Lab, une nouvelle section sur le site web"},"content":{"rendered":"<p>C'est le jour de l'ouverture !!! Nous venons d'ouvrir un nouveau <strong>nouvelle section<\/strong> sur notre site internet <strong>web<\/strong>. Nous l'avons appel\u00e9 <a href=\"https:\/\/pablogarrigos.com\/es\/lab\/\">&#8216;<strong>Laboratoire<\/strong>&#8216;<\/a>qui est en quelque sorte l'abr\u00e9viation de notre \"...\".<strong>Laboratoire de recettes<\/strong>&#8216;.<\/p>\n<p>Il s'agit d'un espace dans lequel diff\u00e9rents <strong>les chefs professionnels<\/strong> Ils partageront avec vous tous leurs tours de main et de nouvelles recettes dont l'un des ingr\u00e9dients surprises est le nougat dans ses diff\u00e9rentes vari\u00e9t\u00e9s.<\/p>\n<p>Nous ouvrons la section avec la collaboration du chef et du barman. <a href=\"https:\/\/www.facebook.com\/Santimomentssis\">Santi G\u00f3mez<\/a>La nouvelle recette de ce plat, facile \u00e0 r\u00e9aliser et tr\u00e8s frais, surprendra nos invit\u00e9s en ces mois d'\u00e9t\u00e9.<\/p>\n<p>Un tartare de saumon et d'ananas, accompagn\u00e9 d'un<a href=\"https:\/\/pablogarrigos.com\/es\/producto\/turron-de-yema-tostada-premium-300-g\/\"> nougat au jaune d'\u0153uf grill\u00e9<\/a> <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>un pesto v\u00e9g\u00e9tarien au nougat de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, un liquide de Jijona et, enfin, un tartare de thon et de poires avec des ingr\u00e9dients de la r\u00e9gion. <a href=\"https:\/\/pablogarrigos.com\/es\/producto\/turron-de-alicante-artisan-collection-220g\/\">Nougat d'Alicante<\/a> Pablo Garrig\u00f3s Ib\u00e1\u00f1ez -de la collection Artisan-.<\/p>\n<p>L'avantage de cette nouvelle section est qu'elle est <strong>tr\u00e8s facile<\/strong> \u00e0 consulter. Les recettes peuvent \u00eatre suivies, \u00e9tape par \u00e9tape, via <strong>nos vid\u00e9os<\/strong> - qui ne durent que 3 \u00e0 5 minutes - et nous trouvons toujours dans une position pro\u00e9minente les <strong>ingr\u00e9dients<\/strong> nous devons pr\u00e9parer le plat comme nos chefs.<\/p>\n<figure id=\"attachment_1638\" aria-describedby=\"caption-attachment-1638\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/LAB-PGI.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1638\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/LAB-PGI-300x146.jpg\" alt=\"LAB: Laboratorio de recetas Pablo Garrig\u00f3s Ib\u00e1\u00f1ez\" width=\"300\" height=\"146\" \/><\/a><figcaption id=\"caption-attachment-1638\" class=\"wp-caption-text\">Laboratoire de recettes Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/figcaption><\/figure>\n<p>Nous vous invitons \u00e0 visiter <strong>LAB<\/strong> et de r\u00e9aliser les recettes propos\u00e9es par Santi. Vous nous direz ensuite ce qu'elles ont donn\u00e9 et ce que vous pensez de la nouvelle rubrique.<\/p>\n<p>Vous savez que nous aimons avoir de vos nouvelles !<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Nous ouvrons !!! Nous venons de lancer une nouvelle section sur notre site web. Nous l'avons appel\u00e9e 'Lab', qui est en quelque sorte l'abr\u00e9viation de notre 'Recipe Lab'. Il s'agit d'un espace dans lequel diff\u00e9rents chefs professionnels partageront avec vous tous leurs tours de main et de nouvelles recettes dans lesquelles ils [...]<\/p>","protected":false},"author":2,"featured_media":1097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[40],"tags":[101,63,96,102,103,104,105,99,106,107,108,109,110],"class_list":["post-1099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-artisan","tag-artisan-collection","tag-cocina","tag-cocinar-con-turron","tag-cocinero","tag-lab","tag-premium","tag-recetas","tag-santi-gomez","tag-turron-de-alicante","tag-turron-de-jijona-liquido","tag-turron-de-yema-tostada","tag-web"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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