{"id":1094,"date":"2018-08-03T11:14:09","date_gmt":"2018-08-03T09:14:09","guid":{"rendered":"https:\/\/pablogarrigos.com\/lab-laboratorio-de-recetas-nueva-seccion-en-la-web\/"},"modified":"2024-02-27T11:19:03","modified_gmt":"2024-02-27T10:19:03","slug":"lab-laboratorio-de-recetas-nueva-seccion-en-la-web","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/fr\/lab-laboratorio-de-recetas-nueva-seccion-en-la-web\/","title":{"rendered":"LAB : Recipe Lab, une nouvelle section sur le site web"},"content":{"rendered":"<p>C'est le jour de l'ouverture !!! Nous venons d'ouvrir un nouveau <strong>nouvelle section<\/strong> sur notre site internet <strong>web<\/strong>. Nous l'avons appel\u00e9 <a href=\"https:\/\/pablogarrigos.com\/es\/lab\/\">&#8216;<strong>Laboratoire<\/strong>&#8216;<\/a>qui est en quelque sorte l'abr\u00e9viation de notre \"...\".<strong>Laboratoire de recettes<\/strong>&#8216;.<\/p>\n<p>Il s'agit d'un espace dans lequel diff\u00e9rents <strong>les chefs professionnels<\/strong> Ils partageront avec vous tous leurs tours de main et de nouvelles recettes dont l'un des ingr\u00e9dients surprises est le nougat dans ses diff\u00e9rentes vari\u00e9t\u00e9s.<\/p>\n<p>Nous ouvrons la section avec la collaboration du chef et du barman. <a href=\"https:\/\/www.facebook.com\/Santimomentssis\">Santi G\u00f3mez<\/a>La nouvelle recette de ce plat, facile \u00e0 r\u00e9aliser et tr\u00e8s frais, surprendra nos invit\u00e9s en ces mois d'\u00e9t\u00e9.<\/p>\n<p>Un tartare de saumon et d'ananas, accompagn\u00e9 d'un<a href=\"https:\/\/pablogarrigos.com\/es\/producto\/turron-de-yema-tostada-premium-300-g\/\"> nougat au jaune d'\u0153uf grill\u00e9<\/a> <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>un pesto v\u00e9g\u00e9tarien au nougat de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, un liquide de Jijona et, enfin, un tartare de thon et de poires avec des ingr\u00e9dients de la r\u00e9gion. <a href=\"https:\/\/pablogarrigos.com\/es\/producto\/turron-de-alicante-artisan-collection-220g\/\">Nougat d'Alicante<\/a> Pablo Garrig\u00f3s Ib\u00e1\u00f1ez -de la collection Artisan-.<\/p>\n<p>L'avantage de cette nouvelle section est qu'elle est <strong>tr\u00e8s facile<\/strong> \u00e0 consulter. Les recettes peuvent \u00eatre suivies, \u00e9tape par \u00e9tape, via <strong>nos vid\u00e9os<\/strong> - qui ne durent que 3 \u00e0 5 minutes - et nous trouvons toujours dans une position pro\u00e9minente les <strong>ingr\u00e9dients<\/strong> nous devons pr\u00e9parer le plat comme nos chefs.<\/p>\n<figure id=\"attachment_1638\" aria-describedby=\"caption-attachment-1638\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/LAB-PGI.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1638\" src=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2024\/02\/LAB-PGI-300x146.jpg\" alt=\"LAB: Laboratorio de recetas Pablo Garrig\u00f3s Ib\u00e1\u00f1ez\" width=\"300\" height=\"146\" \/><\/a><figcaption id=\"caption-attachment-1638\" class=\"wp-caption-text\">Laboratoire de recettes Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/figcaption><\/figure>\n<p>Nous vous invitons \u00e0 visiter <strong>LAB<\/strong> et de r\u00e9aliser les recettes propos\u00e9es par Santi. Vous nous direz ensuite ce qu'elles ont donn\u00e9 et ce que vous pensez de la nouvelle rubrique.<\/p>\n<p>Vous savez que nous aimons avoir de vos nouvelles !<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a1\u00a1Estamos de inauguraci\u00f3n!! Acabamos de estrenar una nueva secci\u00f3n en nuestra p\u00e1gina web. La hemos llamado &#8216;Lab&#8216;, que viene a ser algo as\u00ed como la abreviatura de nuestro &#8216;Laboratorio de recetas&#8216;. Se trata de un espacio en el que diferentes cocineros profesionales compartir\u00e1n con todos vosotros sus trucos entre fogones y nuevas recetas en las [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,89],"tags":[101,63,96,102,103,104,105,99,106,107,108,109,110],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gastronomia","tag-artisan","tag-artisan-collection","tag-cocina","tag-cocinar-con-turron","tag-cocinero","tag-lab","tag-premium","tag-recetas","tag-santi-gomez","tag-turron-de-alicante","tag-turron-de-jijona-liquido","tag-turron-de-yema-tostada","tag-web"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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