{"id":5727,"date":"2025-12-29T16:49:13","date_gmt":"2025-12-29T15:49:13","guid":{"rendered":"https:\/\/pablogarrigos.com\/?p=5727"},"modified":"2025-12-29T16:50:31","modified_gmt":"2025-12-29T15:50:31","slug":"turron-de-jijona-y-alicante-los-reyes-de-las-fiestas","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/turron-de-jijona-y-alicante-los-reyes-de-las-fiestas\/","title":{"rendered":"Turr\u00f3n de Jijona y Alicante: Los reyes de las fiestas"},"content":{"rendered":"

En un mundo donde los sabores y las costumbres est\u00e1n en constante movimiento, hay tradiciones que permanecen inquebrantables a\u00f1o tras a\u00f1o\u2026 y otras que evolucionan con estilo. En Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>, marca artesanal de nougat, sweets and gourmet chocolates<\/strong>, sabemos que la Navidad tiene protagonistas que jam\u00e1s pasan de moda: el aut\u00e9ntico Jijona nougat<\/em> y el cl\u00e1sico Alicante nougat<\/em>.<\/p>\n

Desde 1988, en Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong> hemos mantenido viva la herencia m\u00e1s dulce del Mediterr\u00e1neo, combinando tradici\u00f3n y creatividad para ofrecer productos de alta gama que conquistan paladares en todo el mundo.<\/p>\n

Los Reyes de la Navidad: Turr\u00f3n de Jijona y Turr\u00f3n de Alicante<\/h3>\n

Aunque cada temporada trae nuevos sabores \u2014desde turrones con chocolate hasta creaciones innovadoras\u2014, hay dos cl\u00e1sicos que nunca faltan en las mesas navide\u00f1as. \u00bfPor qu\u00e9?<\/p>\n

Turr\u00f3n de Jijona: sabor, textura y tradici\u00f3n<\/h4>\n

The Jijona nougat<\/em> es el turr\u00f3n \u00abblando\u00bb por excelencia. Su textura suave y fundente se logra gracias al molido cuidadoso de la marcona almond<\/strong> y al uso de miel de flores mediterr\u00e1neas como la de azahar o romero. Mezclado con az\u00facar y clara de huevo, este turr\u00f3n se convierte en una delicia cremosa que se deshace en la boca.<\/p>\n

Este dulce tiene ra\u00edces que se remontan a siglos atr\u00e1s en nuestra localidad, Jijona (Alicante)<\/strong>, considerada la cuna del turr\u00f3n en Espa\u00f1a. Aqu\u00ed, generaciones de maestros turroneros han perfeccionado la receta tradicional que hoy sigue siendo sin\u00f3nimo de calidad y autenticidad.<\/p>\n

\n

\"\"<\/p>\n

Turr\u00f3n de Alicante: crujiente y lleno de car\u00e1cter<\/h4>\n

The Alicante nougat<\/em>, por su parte, es la versi\u00f3n m\u00e1s crujiente del turr\u00f3n tradicional. Elaborado con almendra marcona entera<\/strong>, miel y clara de huevo, este turr\u00f3n duro ofrece un equilibrio perfecto entre la intensidad de la almendra y el dulzor natural de la miel.<\/p>\n

Su textura firme y su sabor profundo lo convierten en un imprescindible en las celebraciones familiares y regalos navide\u00f1os. Aunque tradicional, sigue siendo uno de los productos m\u00e1s buscados por quienes valoran el verdadero turr\u00f3n artesano.<\/p>\n

\"\"<\/p>\n

Tradici\u00f3n con un Toque Gourmet<\/h3>\n

At Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>, elaboramos cada turr\u00f3n siguiendo m\u00e9todos artesanales, cuidando al m\u00e1ximo la selecci\u00f3n de ingredientes: almendra marcona de la cuenca mediterr\u00e1nea, mieles naturales \u00fanicas y, cuando la receta lo permite, chocolates de alta calidad.<\/p>\n

Pero aunque la tradici\u00f3n est\u00e1 en nuestro ADN, tambi\u00e9n nos apasiona innovar. Cada a\u00f1o presentamos sabores diferentes y productos nuevos<\/strong> que sorprenden y deleitan, sin perder de vista la esencia que hace que nuestros turrones sean aut\u00e9nticos cl\u00e1sicos navide\u00f1os.<\/p>","protected":false},"excerpt":{"rendered":"

En un mundo donde los sabores y las costumbres est\u00e1n en constante movimiento, hay tradiciones que permanecen inquebrantables a\u00f1o tras a\u00f1o\u2026 y otras que evolucionan con estilo. En Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, marca artesanal de turrones, dulces y chocolates gourmet, sabemos que la Navidad tiene protagonistas que jam\u00e1s pasan de moda: el aut\u00e9ntico turr\u00f3n de Jijona […]<\/p>","protected":false},"author":4,"featured_media":5728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,90,58],"tags":[82,53,47,107],"class_list":["post-5727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gourmet","category-ideas-para-regalar","tag-almendra-marcona","tag-pablo-garrigos-ibanez","tag-turron","tag-turron-de-alicante"],"acf":[],"yoast_head":"\nTurr\u00f3n de Jijona y Alicante: Los reyes de las fiestas | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"Turr\u00f3n de Jijona y Alicante: Los reyes de las fiestas por su sabor, olor 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