{"id":4909,"date":"2025-06-29T16:00:22","date_gmt":"2025-06-29T14:00:22","guid":{"rendered":"https:\/\/pablogarrigos.com\/?p=4909"},"modified":"2025-06-16T16:08:05","modified_gmt":"2025-06-16T14:08:05","slug":"novedades-que-saben-a-lujo","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/novedades-que-saben-a-lujo\/","title":{"rendered":"New products that taste like luxury"},"Purge Log":[],"excerpt":{"rendered":"<p>En Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, siempre hemos apostado por la innovaci\u00f3n y la adaptaci\u00f3n a nuevos sabores y nuevas tendencias. Es por eso que hoy os ense\u00f1amos una de las futuras novedades (que no son pocas) de las que podr\u00e1s disfrutar en los pr\u00f3ximos meses: La Torta de chocolate fondant con nueces pecanas caramelizadas y flor [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Novedades que saben a lujo | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"Novedades que saben a lujo: La nueva torta de la l\u00ednea Delicatesen de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez cuyo sabor no 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