{"id":4872,"date":"2025-05-27T11:29:03","date_gmt":"2025-05-27T09:29:03","guid":{"rendered":"https:\/\/pablogarrigos.com\/?p=4872"},"modified":"2025-05-21T12:45:50","modified_gmt":"2025-05-21T10:45:50","slug":"maridajes-gourmet","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/maridajes-gourmet\/","title":{"rendered":"Gourmet pairings"},"content":{"rendered":"

Food pairing culture is no longer limited to wine or cheese. Today it has evolved into a more creative and sensory terrain where artisanal products and gourmet pastries find their ideal partner in a wide range of surprising combinations. Knowing how to combine delicate sweets with drinks that enhance their texture and nuances is a way to experience gastronomy with all the senses.<\/p>\n

Below, we propose four gourmet pairings with our products that you can enjoy at a sophisticated after-dinner dinner, an informal get-together or a tasting at home.<\/p>\n

Orangettes Chocolate Fondant + Handmade Red Vermouth<\/h2>\n

\"\"<\/p>\n

The Orangettes<\/strong><\/a> by Pablo Garrig\u00f3s Ib\u00e1\u00f1ez are a delight that combines intense dark chocolate with fine strips of candied orange peel. This blend of bitterness and sweetness is wonderfully balanced with a artisanal red vermouth<\/strong><\/a>. The spicy profile of the vermouth enhances the cocoa nuances, while its bitterness complements the citrusy freshness of the orange. An elegant combination that evokes aperitif evenings.<\/p>\n

Natural pulp fruit + Chilled white tea<\/h2>\n

\"\"<\/p>\n

The Fruits<\/strong>,<\/a> made with fruit pulp such as pineapple, raspberry, mandarin or green apple, are small sweet jewels with an intense and natural flavor. To accompany them, we propose a iced white tea<\/strong>This is a soft and floral drink that does not compete with the flavor of the fruit, but accompanies it with freshness and lightness. This pairing is ideal for a summer after-dinner drink or an elegant snack, with an exotic touch.<\/p>\n

Almond Bonbons (4 varieties) + Specialty Coffee<\/h2>\n

\"\"<\/p>\n

The box of Almond Bonbons<\/strong><\/a> includes four irresistible versions: coconut, orange, mango & cinnamon and tiramisu. Each one offers a creamy texture and a defined flavor, which is transformed when combined with a good specialty coffee <\/strong>(which is so fashionable), such as a natural Arabica from Ethiopia or Colombia. The floral, citrus or chocolatey nuances of the coffee enhance the flavors of the chocolates and balance their sweetness. A perfect gourmet experience to close a meal or enjoy in a moment of calm.<\/p>\n

Lemon & Caramel Chocolate + Citrus Gin & tonic<\/h2>\n

\"\"<\/p>\n

The bonbon Lemon & Caramel Chocolate<\/strong><\/a> is an explosion of contrast: candied lemon peel, milk chocolate and caramel. To balance this mix of sweetness, acidity and bitterness, there is nothing better than a gin and tonic<\/strong> made with a citrus gin and a neutral tonic. The dry profile of the combination cleanses the palate while highlighting the refreshing touch of lemon, offering a sophisticated pairing, with character and very modern.<\/p>\n

A new way of tasting sweetness with gourmet pairings<\/h3>\n

Pairing sweet products with selected beverages allows you to explore new sensations and bring out the best of each ingredient. The most innovative and versatile line of Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a> invites precisely that: to play with the senses and discover new harmonies. Because when quality is present, all it takes is the right pairing to elevate it even more.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Food pairing culture is no longer limited to wine or cheese. It has now evolved into a more creative and sensory terrain where artisanal products and gourmet pastries find their ideal partner in a wide range of surprising combinations. Knowing how to combine delicate sweets with beverages that enhance their texture and nuances is [...]<\/p>","protected":false},"author":4,"featured_media":4878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[111,89,90,138],"tags":[139,52,85,140,141],"class_list":["post-4872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolates","category-gastronomia","category-gourmet","category-maridajes","tag-cafe","tag-gourmet","tag-maridaje","tag-te","tag-vermut"],"acf":[],"yoast_head":"\nMaridajes gourmet | Pablo Garrig\u00f3s Iba\u00f1ez<\/title>\n<meta name=\"description\" content=\"Maridajes gourmet. 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Descubre las combinaciones m\u00e1s exquisitas con los productos m\u00e1s selectos de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pablogarrigos.com\/en\/maridajes-gourmet\/\" \/>\n<meta property=\"og:site_name\" content=\"Pablo Garrig\u00f3s Iba\u00f1ez\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-27T09:29:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2025\/05\/PGI-Facebook-3.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Andrea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pablogarrigos.com\/maridajes-gourmet\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pablogarrigos.com\/maridajes-gourmet\/\"},\"author\":{\"name\":\"Andrea\",\"@id\":\"https:\/\/pablogarrigos.com\/#\/schema\/person\/ebfde91cc20d36643b77bcb450f156c7\"},\"headline\":\"Maridajes gourmet\",\"datePublished\":\"2025-05-27T09:29:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pablogarrigos.com\/maridajes-gourmet\/\"},\"wordCount\":509,\"publisher\":{\"@id\":\"https:\/\/pablogarrigos.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/pablogarrigos.com\/maridajes-gourmet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2025\/05\/PGI-Facebook-3.png\",\"keywords\":[\"caf\u00e9\",\"gourmet\",\"Maridaje\",\"T\u00e9\",\"Vermut\"],\"articleSection\":[\"Chocolates\",\"Gastronom\u00eda\",\"Gourmet\",\"Maridajes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pablogarrigos.com\/maridajes-gourmet\/\",\"url\":\"https:\/\/pablogarrigos.com\/maridajes-gourmet\/\",\"name\":\"Maridajes gourmet | Pablo Garrig\u00f3s Iba\u00f1ez\",\"isPartOf\":{\"@id\":\"https:\/\/pablogarrigos.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pablogarrigos.com\/maridajes-gourmet\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pablogarrigos.com\/maridajes-gourmet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pablogarrigos.com\/wp-content\/uploads\/2025\/05\/PGI-Facebook-3.png\",\"datePublished\":\"2025-05-27T09:29:03+00:00\",\"description\":\"Maridajes gourmet. 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