{"id":4039,"date":"2024-07-29T13:19:15","date_gmt":"2024-07-29T11:19:15","guid":{"rendered":"https:\/\/pablogarrigos.com\/?p=4039"},"modified":"2024-07-29T13:19:15","modified_gmt":"2024-07-29T11:19:15","slug":"helado-de-turron-una-receta-facil-e-ideal-para-el-verano","status":"publish","type":"post","link":"https:\/\/pablogarrigos.com\/en\/helado-de-turron-una-receta-facil-e-ideal-para-el-verano\/","title":{"rendered":"Nougat ice cream. An easy and ideal recipe for the summer"},"content":{"rendered":"

Although it is always much easier to buy a nougat ice cream or order it directly from the ice cream shop and enjoy it with a cone, there are always the very pastry lovers who enjoy not only tasting it, but also participating in the whole process of elaboration.<\/p>\n

That is why from Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a> we are going to teach you a simple recipe to make nougat ice cream<\/strong> in your own home. And all with the help of the chef Santi Gomez<\/strong>The following is a simple and easy-to-understand guide that will explain the steps to be followed.<\/p>\n

Ingredients for the nougat ice cream<\/h2>\n

This is all you need for the recipe. As you will see, there are very few ingredients that are easy to buy in any store:<\/p>\n

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  • 650 gr. whole milk<\/strong><\/li>\n
  • 80 gr. orange blossom honey<\/strong><\/li>\n
  • 70 gr. panela<\/strong><\/li>\n
  • 200 gr. of Jijona nougat by Pablo Garrig\u00f3s Ib\u00e1\u00f1ez <\/strong><\/li>\n<\/ul>\n

    Step by step recipe<\/h2>\n

    Once you have everything you need on the kitchen table, it's time to get down to work:<\/p>\n

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    1. Add the milk and orange blossom honey to a saucepan.<\/li>\n
    2. Adds panela, which is healthier than sugar and provides a more toasted flavor.<\/li>\n
    3. With a blender, mix the ingredients while giving the saucepan a point of heat.<\/li>\n
    4. Once the mixture is integrated, introduce the nougat little by little while whisking.<\/li>\n
    5. After reaching a temperature close to boiling point, let it stand until it has cooled down.<\/li>\n
    6. Place the mixture in the refrigerator for about eight hours.<\/li>\n<\/ol>\n

       <\/p>\n

      But the recipe is not finished yet. If you want to see it complete, we show it in this video with the missing steps:<\/p>\n

       <\/p>\n